Smoked Rainbow Trout in Extra Virgin Olive Oil | Artisan Tinned Fish | Fishwife
Smoked Rainbow Trout in Extra Virgin Olive Oil | Artisan Tinned Fish | Fishwife
Meet the tin that converts even the most skeptical palates. Fishwife's Smoked Rainbow Trout is slow-smoked in small batches over beechwood at a boutique micro-cannery outside of Copenhagen, then hand-packed in premium extra virgin olive oil.
The smoking process draws out the trout's natural sweetness while adding subtle wood complexity — the result is something closer to fine charcuterie than canned fish. Silky, rich, and deeply satisfying.
✅ Slow-smoked over beechwood in small batches ✅ Hand-packed at a boutique Copenhagen micro-cannery ✅ Packed in premium extra virgin olive oil ✅ BPA-free collectible tins ✅ Gluten free | High in Omega-3 | Protein-rich
How to Enjoy
The anchor of any Secaiderie board. Pile onto blinis with crème fraîche. Stir into scrambled eggs. Serve alongside our Cantabrian anchovies and Kalamata olives for a Mediterranean-inspired tinned fish spread.
Ingredients
Rainbow trout, extra virgin olive oil, salt
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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Let customers speak for us
from 782 reviewsMy favorite olive oil.
I love Greek Oregano the fragrance is outstanding and I use it in almost everything I cook from Salads to Pasta and so much more
Fantastic! A big reminder of the Tavernas we visited in Greece. Highly recommend! It’s the real deal.
Great creamy feta! Wished there was a 2lb container
Incredibly reasonably price! Quality oil, and the time was taken to wrap and double wrap the cans for protection during shipping! Highly recommend!
I loved this cheese! To the point that I never liked any cheese at all (41 years) of hating all cheese. But once I tried it it opened my world to cheeses again.
Thought I was back in Crete. Absolutely incredible.
Absolutely delicious.
Excellent olive oil
Delicious and full of flavor!