A Pantry Classic, Elevated: Flaky Alder-Wood Smoked Rainbow Trout
The vibrant, retro-inspired tin is the perfect pop of color for your kitchen counter and the ultimate centerpiece for your next Seacuterie board. Fishwife's smoked rainbow trout is sustainably farmed in Idaho's pristine freshwater springs, then slow-smoked over alder wood and hand-packed in premium Spanish extra virgin olive oil. This is quiet luxury in a tin—simple, beautiful, and utterly delicious.
Tasting Notes & Sensory Experience
Delicate, flaky fillets with a subtle smokiness that never overwhelms. The trout's naturally mild, slightly sweet flavor is enhanced by the fruity, peppery notes of Spanish EVOO. Each bite melts on the tongue, delivering a silky texture and clean finish that makes this tin dangerously easy to finish in one sitting.
How to Enjoy
- Flake over mixed greens with shaved fennel, citrus segments, and champagne vinaigrette
- Fold into scrambled eggs with crème fraîche and fresh dill
- Layer on sourdough toast with whipped ricotta, lemon zest, and microgreens
- Toss with hot pasta, capers, cherry tomatoes, and a splash of pasta water
- Serve straight from the tin with crackers, cornichons, and a crisp Albariño
Product Specifications
- Net Weight: 3.5 oz (99g)
- Origin: Idaho, USA (sustainably farmed in freshwater springs)
- Species: Rainbow trout (Oncorhynchus mykiss)
- Farming Method: Responsibly farmed, BAP-certified (Best Aquaculture Practices)
- Ingredients: Smoked rainbow trout, extra virgin olive oil, sea salt
- Smoking Method: Slow-smoked over alder wood
- Shelf Life: 4+ years when stored in a cool, dry place
- GTIN: 00850046148095
- Allergens: Contains fish
About Fishwife
Fishwife is a female-founded and operated premium tinned seafood company based in California. They partner with family-owned canneries and sustainable fisheries that prioritize ethical labor, environmental stewardship, and exceptional quality. Every tin features vibrant, collectible packaging designed by female artists, making each product a work of art.
Why Rainbow Trout?
Rainbow trout is one of the most sustainable seafood choices available. Farmed in recirculating freshwater systems with minimal environmental impact, trout offers a mild, approachable flavor that appeals to both seafood lovers and those new to tinned fish. It's also rich in omega-3s, protein, and vitamin D—making it as nutritious as it is delicious.
Nutritional Highlights
High in omega-3 fatty acids (EPA and DHA), complete protein, vitamin D, B vitamins (especially B12), selenium, and potassium. A single tin provides approximately 20g of protein and significant anti-inflammatory benefits.
Storage & Serving
Store at room temperature in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container, cover with olive oil, and refrigerate for up to 5 days. Serve at room temperature for optimal flavor and texture.
