• AcetoBalsamicodiModenaIGPGreen. Distributed by Alpha Omega Imports
  • Modena Green Label balsamic vinegar with fresh caprese salad
  • Modena Green Label balsamic vinegar in modern kitchen with roasted vegetables
  • Modena Green Label balsamic vinegar with artisan bread and olive oil
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Balsamic Vinegar of Modena | PGI Green Label | Aged & Smooth | Authentic Italian Balsamic | 8.45oz

Balsamic Vinegar of Modena | PGI Green Label | Aged & Smooth | Authentic Italian Balsamic | 8.45oz

$18.00 USD
$18.00 USD
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Buy authentic Balsamic Vinegar of Modena online — PGI-certified. The Everyday Staple That Rewards Everything Better. Smooth, tangy-sweet, perfectly suited to the full range of everyday Mediterranean cooking. Emilia-Romagna region of northern Italy for centuries — the Protected Geographical Indication (PGI) certification guaranteeing that every bottle meets strict standards of origin, ingredient quality, and traditional method. This Green Label expression is the entry-level into the PGI certification system — aged for a minimum of 60 days, with a clean, bright acidity that makes it ideal for everyday use in salad dressings, marinades, and light glazes. Think of it as the workhorse of quality balsamic: not as concentrated as the Black Label, but authentic, versatile, and more than good enough for everyday Mediterranean cooking. PGI (Protected Geographical Indication) is a European Union certification that guarantees the balsamic vinegar was produced in Reggio Emilia, Italy, using explained methods and minimum aging requirements — not the cheap, caramel-colored vinegar that floods US supermarkets masquerading as balsamic. Then you are PGI or DOP — you are guaranteed authenticity. If you are not, you are just buying a vinegar with the word 'balsamic' on the label. The Green Label is the entry-level into the PGI certification system — aged for a minimum of 60 days. Think of it as the workhorse of quality balsamic: not as concentrated as the Gold Seal, but authentic, versatile, and more than good enough for everyday Mediterranean cooking. Flat PGI Means — And Why It Matters PGI (Protected Geographical Indication) is a European Union certification that guarantees the balsamic vinegar was produced in Reggio Emilia, Italy, using explained methods and minimum aging requirements — not the cheap, caramel-colored vinegar that floods US supermarkets masquerading as balsamic.

How to Use Modena Green Label

✅ Classic salad dressings — whisk with our Sparta EVOO for an instant Italian-Greek vinaigrette
✅ Marinades for chicken, pork, and beef
✅ Roasted vegetables — drizzle before or after roasting
✅ Pizza and flatbread finishing drizzle
✅ Bread dipping alongside our Sparta EVOO

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Product Product subtotal Quantity Price Product subtotal
AcetoBalsamicodiModenaIGPGreen. Distributed by Alpha Omega Imports
Balsamic Vinegar of Modena | PGI Green Label | Aged & Smooth | Authentic Italian Balsamic | 8.45ozAO-AS-A7
Balsamic Vinegar of Modena | PGI Green Label | Aged & Smooth | Authentic Italian Balsamic | 8.45ozAO-AS-A7
$18.00/ea		 $0.00
$18.00/ea $0.00

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