Skip to product information
1 of 1

Eggplant & Roasted Red Pepper Spread – Organic, Smoky & Mediterranean (9.2 oz / 260g)

Eggplant & Roasted Red Pepper Spread – Organic, Smoky & Mediterranean (9.2 oz / 260g)

Regular price $12.00 USD
Regular price Sale price $12.00 USD
Sale Sold out
Shipping calculated at checkout.
  • A Bold, Savory Blend of Eggplant & Fire-Roasted Peppers

    Savor the deep, smoky flavors of fire-roasted eggplant and red peppers in this rich, organic Mediterranean spread. Perfect for spreading, dipping, and cooking, this flavorful blend brings the essence of Greek and Middle Eastern cuisine to your table.

    Why You'll Love It:
    ✔️ Organic Fire-Roasted Eggplant & Peppers – Naturally smoky & rich
    ✔️ Velvety, Spreadable Texture – Ideal for dips & sauces
    ✔️ Versatile for Cooking & Pairing – Elevates Mediterranean dishes
    ✔️ No Preservatives or Additives – 100% organic ingredients

    🍽️ How to Enjoy Eggplant & Roasted Red Pepper Spread:
    👉 Spread on pita, toast & flatbread for an authentic appetizer 🍞
    👉 Blend into hummus or Greek yogurt for a creamy dip 🥣
    👉 Use as a pasta sauce base or mix into risottos 🍝
    👉 Enhance grilled meats & vegetables with Mediterranean depth 🍆

    🔥 A Classic Mediterranean Flavor in Every Bite! 🔥
    🛒 Order Now & Elevate Your Dishes with Organic Goodness!

Product features

Materials and care

Merchandising tips

View full details
Your cart
Product Product subtotal Quantity Price Product subtotal
Eggplant & Roasted Red Pepper Spread – Organic, Smoky & Mediterranean (9.2 oz / 260g)
Eggplant & Roasted Red Pepper Spread – Organic, Smoky & Mediterranean (9.2 oz / 260g)AO-EGGPLANT-1X9.2oz.
Eggplant & Roasted Red Pepper Spread – Organic, Smoky & Mediterranean (9.2 oz / 260g)AO-EGGPLANT-1X9.2oz.
$12.00/ea
$0.00
$12.00/ea $0.00

Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.