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A limited-harvest, ultra-premium Greek EVOO from Sparta, Laconia, pressed in November 2024 from early-harvest Koroneiki olives and cold-extracted within hours. Bold, peppery, and naturally rich in protective polyphenols.
Total Polyphenols: 542 mg/kg (World Olive Center for Health – Verified Jan 2025)
Oleocanthal: 148 mg/kg • Oleacein: 115 mg/kg
EU Health Claim (Reg. 432/2012) • Early Harvest 2024 • Single Estate – Sparta, Laconia (Greece)
Analysis Date: 30 Jan 2025 | Certificate No.: C2425-00602
| Compound | mg/kg | Notes |
|---|---|---|
| Total Polyphenols | 542 | High-polyphenol class |
| Oleocanthal | 148 | Anti-inflammatory activity |
| Oleacein | 115 | Antioxidant, cardioprotective |
| Oleocanthal + Oleacein (D1 Index) | 263 | Marker of high biological potency |
| Hydroxytyrosol + Derivatives | 239 | Meets EU health claim threshold; 20 g serving provides ~10.85 mg |
Download Certificate of Analysis (PDF/Image)
Aromas of fresh-cut grass, green almond, and artichoke with a vibrant, peppery finish — a natural sign of phenolic richness. Best as a finishing oil for salads, grilled vegetables, seafood, legumes, and warm bread. Elevates simple dishes with authentic Spartan character.
According to the certificate comments, the compounds oleocanthal and oleacein present important biological activity and have been associated with anti-inflammatory, antioxidant, cardioprotective, and neuroprotective effects. Oils providing >5 mg of hydroxytyrosol derivatives per 20 g qualify under EU Regulation 432/2012 for the claim: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” A 20 g serving of this oil provides approximately 10.85 mg of hydroxytyrosol, tyrosol, or their derivatives (per certificate).
*The above information summarizes the independent analysis and regulatory framework; not intended to diagnose, treat, cure, or prevent disease.*
Discover why discerning chefs and health enthusiasts choose Sparta Gourmet Premiere — a true expression of Greek excellence and natural vitality.
✅ Premium Greek cold-pressed extra virgin olive oil
✅ First cold extraction from hand-picked olives
✅ Less than 0.3% acidity for superior quality
✅ Rich in antioxidants and healthy monounsaturated fats
✅ Harvested from ancient olive groves in Greece
✅ No chemicals or artificial additives used
🌡️ Store in cool, dark place away from heat and light
📅 Best consumed within 18-24 months of harvest date
🍶 Keep bottle tightly sealed after opening to preserve freshness
❄️ Do not refrigerate - may cause natural cloudiness
🌞 Avoid direct sunlight which can degrade quality
🥗 Perfect for drizzling over fresh Mediterranean salads
🍞 Ideal for dipping with crusty artisan bread
🍝 Finish pasta dishes for authentic Greek flavor
🧄 Pairs beautifully with garlic, herbs, and lemon
🥒 Essential for Greek dishes like horiatiki salad
🔥 Great for light sautéing and roasting vegetables
Fresh aroma, authentic taste. Worth every drop.
My go‑to finishing oil—fresh and nutritious.
Excellent choice for Mediterranean bowls.
Perfect EVOO for anyone trying to eat cleaner. Smooth and full of antioxidants.
Great for gym‑goers—adds flavor without heaviness.
Great on salads, roasted veggies, and grilled meats.
Excellent quality—perfect for Mediterranean cooking.
A true Mediterranean taste—highly recommend.
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Great on salads, roasted veggies, and grilled meats.
Excellent quality—perfect for Mediterranean cooking.
A true Mediterranean taste—highly recommend.
The Modena Green Label Balsamic Vinegar has an amazing balance of sweetness and acidity.
The Botanico Sweet & Fruity White Balsamic has an amazing balance of sweetness and acidity.
