Premium Greek Extra Virgin Olive Oil Collection
Discover authentic, award-winning Greek Extra Virgin Olive Oil (EVOO) sourced directly from Greece's most renowned olive groves. Our collection features superior-category oils from the historic Peloponnese region, including Sparta and Kalamata, offering unparalleled flavor, health benefits, and Mediterranean authenticity.
Why Greek Olive Oil Is the World's Best
Greek olive oil stands apart due to its unique terroir, ancient cultivation methods, and the prized Koroneiki olive variety. Our research shows why Greek EVOO defines global quality standards, combining ideal climate, mineral-rich soil, and centuries of expertise.
Every bottle is cold-pressed within hours of harvest, preserving delicate aromas, essential nutrients, and powerful polyphenols. Learn more about what makes Greek olive oil so special compared to other origins.
Our Regional Greek EVOO Varieties
Sparta Gourmet Extra Virgin Olive Oil
Robust, intensely flavored oils featuring notes of artichoke, fresh-cut grass, and a distinctive peppery finish. Perfect for finishing dishes, drizzling over salads, and showcasing the oil's bold character. Discover why Sparta olive oil is considered the best Greek EVOO for discerning palates.
Kalamata Region Oils
Smoother, more balanced profiles with fruity notes and a milder finish. Ideal for everyday cooking, dipping with crusty bread, and versatile culinary applications.
Organic & High-Polyphenol Options
Certified organic EVOOs with exceptional polyphenol content for maximum health benefits. Read our ultimate guide to Greek organic olive oil to understand quality markers and certifications.
Health Benefits of Premium Greek EVOO
High-quality Greek Extra Virgin Olive Oil is rich in monounsaturated fats and powerful antioxidants including Oleocanthal and Oleacein—compounds responsible for the characteristic peppery sensation and associated with:
- Cardiovascular health support
- Anti-inflammatory properties
- Antioxidant protection
- Mediterranean diet benefits
Explore the top 10 science-backed health benefits of extra virgin olive oil backed by research.
Greek vs. Italian Olive Oil: Understanding the Difference
Wondering how Greek EVOO compares to Italian? Our comprehensive comparison guide breaks down flavor profiles, production methods, and quality standards to help you choose the right oil for your needs.
How to Choose the Best Greek Olive Oil
When selecting premium EVOO, look for:
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Harvest date – Fresher is better (within 12-18 months)
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Acidity level – Below 0.8% for Extra Virgin classification
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Origin certification – PDO/PGI designations guarantee authenticity
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Cold-pressed – Mechanical extraction preserves nutrients
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Dark glass bottles – Protects oil from light degradation
Find the best Greek olive oil available in the USA with our expert buying guide.
Cooking & Culinary Uses
Greek Extra Virgin Olive Oil elevates every dish:
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Finishing oil – Drizzle over grilled vegetables, fish, or pasta
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Salad dressings – Create authentic Mediterranean vinaigrettes
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Dipping – Pair with crusty bread and balsamic vinegar
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Marinades – Infuse meats and vegetables with flavor
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Low-heat cooking – Sautéing and gentle pan-frying
Discover creative ways to use EVOO in our guide to Greek spreads with extra virgin olive oil.
Shop Authentic Greek EVOO – Direct from Greece to Your Door
Experience the difference that genuine, superior-category Greek Extra Virgin Olive Oil makes in your kitchen. Every bottle in our collection is imported directly, ensuring authenticity, freshness, and the highest quality standards.
Free shipping on orders over $50 | Same-day processing | 100% authenticity guaranteed