🌶️ Filetopiperia — Organic Greek Fire-Roasted Red Pepper Spread
Organic Florina Peppers • Fire-Roasted on the Grill • Hand-Peeled • No Preservatives • 9.2 oz
Florina is a small city in northern Greece, near the Albanian border, where the climate and soil produce a red pepper unlike any other — the Florina pepper. Naturally sweet, thick-walled, and deeply flavored, it’s the pepper that Greek grandmothers have been roasting over open flames for generations. Filetopiperia is that tradition in a jar: organic Florina peppers, fire-roasted on the grill, hand-peeled to preserve every layer of smoky sweetness, and packed in extra virgin olive oil without preservatives or artificial additives.
Open the jar and the aroma tells you everything — charred skin, sweet pepper, warm olive oil. This is what Mediterranean cooking smells like.
Why Florina Peppers?
Not all red peppers are equal. Florina peppers are a PDO-recognized variety grown exclusively in the Florina region of northern Greece. Their thick flesh, natural sweetness, and low water content make them ideal for roasting — they caramelize beautifully over an open flame without becoming mushy, developing a deep, smoky sweetness that bell peppers from a supermarket simply cannot replicate.
What Makes Filetopiperia Different
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100% Organic Florina Peppers — grown without synthetic pesticides or fertilizers
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Fire-Roasted on the Grill — not oven-roasted or steam-peeled — genuine open-flame char
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Hand-Peeled — each pepper peeled by hand to preserve texture and flavor
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Packed in Extra Virgin Olive Oil — no water, no brine, no artificial preservatives
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No Additives — clean label, Mediterranean tradition
Tasting Notes
Aroma: Smoky char with sweet roasted pepper and warm olive oil
Taste: Deeply sweet with a gentle smokiness and rich, velvety texture
Finish: Clean and satisfying — no bitterness, no artificial aftertaste
How to Use Filetopiperia
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Mezze & appetizers — serve straight from the jar with crusty bread, feta, and olives
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Spreads & dips — blend with feta, garlic, and lemon for a classic Greek htipiti spread
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Salads — slice and toss into grain bowls, lentil salads, or Greek salads for smoky depth
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Sandwiches & wraps — layer with grilled chicken, halloumi, or roasted vegetables
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Pasta & risotto — blend into a sauce or stir in whole strips for color and sweetness
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Cheese boards — pair with aged Graviera, fresh feta, and Kalamata olives
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Eggs — fold into scrambled eggs or shakshuka for a Mediterranean breakfast
At a Glance
✔️ 100% organic Florina red peppers
✔️ Fire-roasted on the grill, hand-peeled
✔️ Packed in extra virgin olive oil
✔️ No preservatives or artificial additives
✔️ 9.2 oz (260g)
The taste of a Greek summer, fire-roasted and ready to open.
Frequently Asked Questions
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What is Filetopiperia?
Filetopiperia (from the Greek fileto — fillet, and piperia — pepper) refers to fire-roasted, hand-peeled red pepper strips packed in olive oil. It’s a traditional Greek condiment and mezze staple, most commonly made with Florina peppers from northern Greece.
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Are these truly organic?
Yes. The Florina peppers used in Filetopiperia are certified organic — grown without synthetic pesticides, herbicides, or fertilizers.
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How long does it last after opening?
Refrigerate after opening and consume within 5–7 days. Keep the peppers submerged in the olive oil to extend freshness.
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Can I use the olive oil from the jar?
Absolutely — the oil absorbs the smoky, sweet flavor of the roasted peppers and is excellent for dressings, dipping, or drizzling over dishes.
