Ariston Lemon Balsamic Vinegar — Sicilian Lemon-Infused, Aged Balsamic Condiment, 8.45 fl oz

Ariston Lemon Balsamic is an aged balsamic condiment infused with Sicilian lemon — bright citrus character on a rich, complex aged base. Tangy, versatile, and distinctly Mediterranean. Produced by Ariston Specialties, a four-generation Greek family producer brought to the US from Bloomfield, Connecticut. Featured in Doug Singer's "Gastronomes' Guide to Culinary Excellence" (2025). Vegan, vegetarian, gluten-free. No added sugar.

Ariston's name comes from the ancient Greek "παν μέτρον άριστον" — the very best. The lemon balsamic starts with a quality aged balsamic base — fuller and more complex than a standard white balsamic — then infuses it with Sicilian lemon for a bright, tangy citrus finish. The result is a condiment that works equally as a salad dressing, a marinade, a finishing drizzle, or a dipping companion to Ariston's infused olive oils.

About the product

• Type: Aged balsamic condiment, Sicilian lemon-infused
• Base: Aged white balsamic — richer and more complex than standard white balsamic
• Infusion: Natural Sicilian lemon
• Producer: Ariston Specialties — four-generation Greek family business, Bloomfield, CT
• Size: 8.45 fl oz (250ml)
• Diet: Vegan, vegetarian, gluten-free, no added sugar

Ariston Lemon Balsamic vs. a lighter lemon balsamic — which to choose?

Not all lemon balsamics are the same. Ariston uses an aged balsamic base, which gives it a richer, more complex lemon-balsamic character — fuller body, deeper flavour, bolder finish. A lighter white balsamic-based lemon condiment will be more delicate and clean, better for dishes where you want a summer brightness without much weight. Ariston Lemon Balsamic is the choice when you want depth alongside the citrus — autumn-rich rather than summer-light. For a mezze table, a grain salad, or a roasted vegetable dish, the aged base makes the difference.

How to use it

• Salad dressings — whisk with Ariston Lemon or Garlic EVOO for a composed Mediterranean vinaigrette
• Seafood — drizzle over grilled fish, scallops, or shrimp as a finishing condiment
• Chicken — use as a marinade base or brush on in the final minutes of roasting
• Grain and lentil salads — toss while warm for the dressing to absorb fully
• Mezze — serve alongside PDO feta, olives, and warm pita as a dipping condiment
• Roasted vegetables — drizzle over root vegetables, asparagus, or zucchini after roasting

Producer & heritage

Ariston Specialties is a Greek-American family business with four generations of olive oil and condiment production. The family brought their range to the US from Bloomfield, Connecticut. Ariston's infused oils and balsamics have won multiple international competition awards, and the brand was featured in Doug Singer's "Gastronomes' Guide to Culinary Excellence" in 2025.

Frequently Asked Questions

• What makes this different from a standard balsamic?
  It starts with an aged white balsamic base — fuller and more complex than a plain white balsamic — then adds natural Sicilian lemon infusion. The result is a bright, tangy condiment with more body and depth than a simple citrus vinegar.
• Is the lemon flavoring natural?
  Yes — natural Sicilian lemon infusion, no artificial flavoring or additives.
• What does it pair best with from the Alpha Omega range?
  It pairs naturally with Ariston Lemon EVOO for a double-citrus dressing, or with Ariston Garlic EVOO for a lemon-garlic vinaigrette. It also works alongside Roussas PDO feta and the Magnificent Five olive medley on a mezze board.
• Is it suitable for vegans?
  Yes — vegan, vegetarian, gluten-free, and no added sugar.