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Olive Pick Stabber Fork 13 cm

Olive Pick Stabber Fork 13 cm

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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Bring a touch of Mediterranean charm to your table with this handcrafted Olive Wood Olive Pick Stabber Fork. Expertly crafted from sustainably sourced olive wood, each piece is unique, showcasing the natural grain patterns and rich tones of the olive wood. Perfectly designed for picking up olives, pickles, cheese cubes, and other small bites, this fork combines functionality with elegance.

Its compact size makes it easy to handle and ideal for entertaining, charcuterie boards, and everyday use. Durable and naturally resistant to stains and odors, this olive wood pick is a beautiful and eco-friendly addition to any kitchen or dining setup. Enjoy both style and practicality with this refined piece that celebrates traditional craftsmanship.

**Key Features:**
- **Premium Olive Wood**: Handcrafted from natural olive wood, known for its durability and stunning grain.
- **Functional Design**: Ideal for picking up olives, cheese, and small appetizers with ease.
- **Eco-Friendly**: Sourced responsibly, minimizing environmental impact.
- **Unique Patterns**: Each fork has a one-of-a-kind grain, adding rustic elegance to your dining experience.
- **Easy to Clean**: Hand-wash only to maintain its natural beauty and longevity.

*Note: Due to the natural variations in olive wood, each item may vary slightly in color and pattern.* 

Add this stylish and practical Olive Wood Olive Pick Stabber Fork to your collection and enhance your dining experience with a touch of the Mediterranean.

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Product Product subtotal Quantity Price Product subtotal
Olive Pick Stabber Fork 13 cm
Olive Pick Stabber Fork 13 cmAO-24L
Olive Pick Stabber Fork 13 cmAO-24L
$15.00/ea
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$15.00/ea $0.00

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Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.