The Crown Jewel of Tinned Seafood: Cantabrian Anchovies
Caught in the cold, nutrient-rich waters of the Cantabrian Sea off northern Spain and packed in rich extra virgin olive oil, these umami-packed fillets are quiet luxury in its purest form. Fishwife's Cantabrian anchovies are hand-filleted, salt-cured for months, and carefully selected for their meaty texture and delicate flavor. Perfect for elevating a simple pasta, a Caesar salad, or eating straight from the tin with a glass of crisp white wine.
Tasting Notes & Sensory Experience
Each fillet delivers a silky, buttery texture with a delicate brininess that never overwhelms. These are not your pizza anchovies—they're meaty, tender, and free from any harsh fishiness. The premium Spanish EVOO adds fruity, peppery notes that enhance the anchovies' natural umami richness. The result is a sophisticated, melt-in-your-mouth experience that converts even anchovy skeptics.
How to Enjoy
- Drape over fresh burrata with heirloom tomatoes, basil, and flaky sea salt
- Toss with spaghetti, garlic, chili flakes, and lemon zest for a classic Italian pasta
- Layer on sourdough toast with cultured butter and thinly sliced radishes
- Add to Caesar salad dressing for authentic depth and complexity
- Pair with Marcona almonds, Manchego cheese, and Albariño for an elegant aperitivo
- Top pizza bianca with anchovies, capers, and fresh oregano
Product Specifications
- Net Weight: 3.5 oz (100g)
- Origin: Cantabrian Sea, northern Spain
- Species: European anchovy (Engraulis encrasicolus)
- Catch Method: Wild-caught using traditional purse seine nets, sustainable fishing practices
- Processing: Hand-filleted and salt-cured for 6+ months
- Ingredients: Cantabrian anchovies, extra virgin olive oil, sea salt
- Shelf Life: 4+ years when stored in a cool, dry place
- GTIN: 00860006380434
- Allergens: Contains fish
What Makes Cantabrian Anchovies Special
The Cantabrian Sea's unique ecosystem—where cold Atlantic currents meet the Bay of Biscay—produces anchovies with exceptional flavor and texture. These fish are caught during peak season (spring), when their fat content is highest, then undergo a months-long curing process that develops their signature umami depth. The result is a product that's considered the gold standard of tinned anchovies worldwide.
About Fishwife
Fishwife is a female-founded California brand that partners with family-owned Spanish and Portuguese canneries to bring you ethically sourced, sustainably caught seafood. Every tin features vibrant, artist-designed packaging that celebrates female illustrators and makes a beautiful addition to your aesthetic pantry.
Nutritional Highlights
Anchovies are a nutritional powerhouse: rich in omega-3 fatty acids (EPA and DHA), complete protein, calcium, iron, selenium, and vitamin D. They're also one of the most sustainable seafood choices, with a low position on the food chain and fast reproduction rates.
Storage & Serving
Store at room temperature in a cool, dry place. Once opened, transfer to an airtight container, cover with olive oil, and refrigerate for up to 5 days. Serve at room temperature for optimal flavor and texture—the olive oil should be fluid, not solidified.
