Urbani Black Truffles and Mushrooms – Premium Truffle Thrills (180g / 6.4 oz)
Urbani Black Truffles and Mushrooms – Premium Truffle Thrills (180g / 6.4 oz)
Enhance your culinary creations with Urbani's Black Truffles and Mushrooms, a delightful blend of earthy black truffles and savory mushrooms, meticulously prepared to bring luxury to every dish. Whether you're making risotto, pasta, or a gourmet appetizer, this exquisite blend elevates your recipes to a whole new level of flavor. Packed in a 180g (6.4 oz) can, this truffle delight is a must-have for any truffle enthusiast or gourmet lover. Urbani, renowned for its high-quality truffle products since 1852, offers this unique combination for an unforgettable dining experience.
Key Features:
- 180g (6.4 oz) can of Black Truffles and Mushrooms by Urbani
- Perfect for adding depth and richness to pasta, risotto, sauces, and more
- Made with premium black truffles (Tuber melanosporum) and mushrooms
- Ideal for gourmet chefs, food lovers, and those seeking a truffle-infused experience
- Imported directly from Italy by Urbani, a leader in truffle products
How to Use:
Open the can and use the black truffles and mushrooms as a topping for pasta, risotto, or meat dishes. They can also be incorporated into sauces or used as a flavorful garnish for appetizers.
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Product features
Materials and care
Materials and care
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Merchandising tips
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Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.