Skip to product information
1 of 1

Urbani Authentic Italian Truffle Tagliatelle – Egg Pasta with Summer Truffle (250g)

Urbani Authentic Italian Truffle Tagliatelle – Egg Pasta with Summer Truffle (250g)

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out
Shipping calculated at checkout.

Indulge in the luxurious taste of Urbani's Delizie al Tartufo – a premium egg pasta enriched with the exquisite flavor of summer truffle. This authentic Italian tagliatelle, made with carefully selected ingredients, offers a unique and indulgent culinary experience. Whether you're preparing a gourmet dinner or elevating a simple dish, this truffle-infused pasta is sure to impress your guests. Urbani, a trusted name in truffle products since 1852, brings you the finest in Italian truffle cuisine, straight from the heart of Italy. Perfect for pasta lovers and gourmet enthusiasts alike.

Key Features:

  • 250g package (8.8 oz) of premium egg pasta with summer truffle (Tuber aestivum Vitt.)
  • Made in Italy by Urbani, known for its high-quality truffle products
  • Ideal for pasta dishes, risottos, or as a unique gift for food lovers
  • Rich, earthy truffle flavor that complements a variety of sauces and toppings

How to Use:
Cook the pasta in boiling salted water for 2-3 minutes, drain, and pair with your favorite sauce for an unforgettable meal. For an extra touch, top with grated truffle or truffle oil.

Product features

Materials and care

Merchandising tips

View full details
Your cart
Product Product subtotal Quantity Price Product subtotal
Urbani Authentic Italian Truffle Tagliatelle – Egg Pasta with Summer Truffle (250g)
Urbani Authentic Italian Truffle Tagliatelle – Egg Pasta with Summer Truffle (250g)AO-UT-Truffle Tagliatelle
Urbani Authentic Italian Truffle Tagliatelle – Egg Pasta with Summer Truffle (250g)AO-UT-Truffle Tagliatelle
$20.00/ea
$0.00
$20.00/ea $0.00

Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.