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Momofuku Hot Honey Chili Crunch by David Chang 5.5 oz, Oil with Premium Wildflower Honey, Garlic and Shallots, Chili Crisp for Cooking, as Sauce or Topping : Sweet Heat Symphony

Momofuku Hot Honey Chili Crunch by David Chang 5.5 oz, Oil with Premium Wildflower Honey, Garlic and Shallots, Chili Crisp for Cooking, as Sauce or Topping : Sweet Heat Symphony

Regular price $18.00 USD
Regular price Sale price $18.00 USD
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  • NEXT LEVEL FLAVOR | Momofuku Chili Crunch Hot Honey is the sweet side of spicy. We combined our bestselling spicy-crunchy chili oil with premium wildflower honey to create the ultimate union of heat and sweet.
  • YOUR NEW GO-TO | Drizzle Momofuku Chili Crunch Hot Honey on pizza, roasted meats and veggies, or give it a starring role on your next cheese board. The only limit is your creativity.
  • FLAVORFUL AND BALANCED | Deeply flavorful rather than purely spicy, Chili Crunch Hot Honey is endlessly versatile and perfectly balanced. Expect a gentle heat without sacrificing the intensity of flavor that Momofuku is known for.
  • THE MOMOFUKU DIFFERENCE | Our restaurants have earned Michelin stars and James Beard awards. We’re bringing that culinary credibility to your kitchen. If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this.
  • BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Momofuku products have been featured in The New York Times, Hypebeast, The TODAY Show and more.

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momofuku chili crunch hot honey. Distributed by Alpha Omega Imports
Momofuku Hot Honey Chili Crunch by David Chang 5.5 oz, Oil with Premium Wildflower Honey, Garlic and Shallots, Chili Crisp for Cooking, as Sauce or Topping : Sweet Heat SymphonyAO-MMFK-CCK-HOTHONEY-1X5.3oz
Momofuku Hot Honey Chili Crunch by David Chang 5.5 oz, Oil with Premium Wildflower Honey, Garlic and Shallots, Chili Crisp for Cooking, as Sauce or Topping : Sweet Heat SymphonyAO-MMFK-CCK-HOTHONEY-1X5.3oz
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Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.