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Momofuku Chili Crunch 5.3 Oz

Momofuku Chili Crunch 5.3 Oz

Regular price $18.00 USD
Regular price $20.00 USD Sale price $18.00 USD
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Introducing Momofuku's original Chili Crunch, the ultimate condiment for any foodie seeking to add a burst of flavor to their favorite dishes. Developed in the Momofuku Culinary Lab after a decade of research, this sauce is inspired by traditional Chinese chili crisp sauces and crunchy Mexican salsas, combining the best of both worlds into one delicious blend.

Featuring three types of authentic Mexican chilis and crispy garlic and shallots, Chili Crunch is the perfect combination of spicy heat and irresistible texture. The carefully selected ingredients create a powerful umami flavor, making it a great addition to any meal, from eggs to noodles, pizza to grilled meats.

What sets Momofuku's Chili Crunch apart is its restaurant-quality flavor, delivering the same mouth-watering taste you would find in any of their restaurants. Whether you're a seasoned foodie or a beginner cook, our original Chili Crunch will add a special touch to your dishes that will have everyone asking for the recipe.

So, what are you waiting for? Spice up your meals with the classic flavor of Momofuku's original Chili Crunch today.

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Momofuku Chili Crunch. Distributed by Alpha Omega Imports
Momofuku Chili Crunch 5.3 OzAO-MMFCHILICRUNCH-1X5.3oz.
Momofuku Chili Crunch 5.3 OzAO-MMFCHILICRUNCH-1X5.3oz.
Regular price
$20.00
Sale price
$18.00/ea
$0.00
Regular price
$20.00
Sale price
$18.00/ea
$0.00

Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.