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Momofuku Black Truffle Chili Crunch (Jar) 5.3oz

Momofuku Black Truffle Chili Crunch (Jar) 5.3oz

Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Introducing Momofuku's Black Truffle Chili Crunch, the bold indulgence for truffle lovers. With over a decade of truffle expertise under our belts, we knew that only the real thing would do for this decadent condiment.

Our Black Truffle Chili Crunch is made with black truffles, resulting in a deep, earthy flavor that perfectly complements the smoky-sweet heat of our fan-favorite Chili Crunch. The truffle flavor blooms during the production process, creating a rich and complex taste experience that will leave your taste buds begging for more.

This versatile condiment can be used to enhance any dish, from scrambled eggs to pizza, or even as a finishing touch on a gourmet charcuterie board. And with its sleek, minimalist packaging, it makes the perfect gift for any food lover.

Don't settle for imitations – with Momofuku's Black Truffle Chili Crunch, you'll get the real deal every time. Indulge in the luxurious taste of black truffles with every bite of our Black Truffle Chili Crunch, and experience the ultimate fusion of flavor and heat.

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Momofuku Black Truffle Chili Crunch. Distributed by Alpha Omega Imports
Momofuku Black Truffle Chili Crunch (Jar) 5.3ozAO-MMFK-CCK-BLKTR-1X5.3oz
Momofuku Black Truffle Chili Crunch (Jar) 5.3ozAO-MMFK-CCK-BLKTR-1X5.3oz
$22.00/ea
$0.00
$22.00/ea $0.00

Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.