Momofuku Black Truffle Chili Crunch — Real Black Truffles, David Chang's Chili Oil | 5.3oz

Momofuku Black Truffle Chili Crunch — the original Chili Crunch elevated with real black truffles. The same smoky-sweet chili oil that David Chang and the Momofuku Culinary Lab spent a decade perfecting, now with the deep, earthy character of black truffles woven through every spoonful. The truffle flavour blooms during production, creating a richer, more complex version of the flagship condiment.

David Chang founded Momofuku Noodle Bar in New York in 2004. He has won six James Beard Awards, been named one of Esquire's "most influential people of the 21st century," appeared on the Time 100, and created three Netflix and Hulu docuseries. Momofuku Goods launched in 2020 and reached $67 million in revenue by 2024 — in 10,300 retail locations including Whole Foods, Target, Kroger, and Costco.

What makes it different from the original

The foundation is identical — three types of Mexican chili (Pulla for fruitiness, Chili de Arbol for nutty smokiness, Japones for lingering spice), crispy garlic and shallots, sesame seeds, and coconut sugar. The Black Truffle version adds real black truffles, which bloom during production to create an earthy, umami-rich depth that layers over and amplifies the spicy-crunchy base. The result is more complex, more luxurious, and genuinely better on heartier dishes.

How to use it

• Eggs and omelettes — the truffle and chili combination is extraordinary on scrambled eggs
• Pasta — toss with simple pasta, pasta water, and Parmesan for an instant luxury dish
• Pizza — drizzle over a finished pizza; the truffle and chili together lift any slice
• Risotto — stir in off the heat for an earthy, spicy finish
• Grilled meats — finishing condiment for steak, lamb, or chicken
• Charcuterie boards — a small bowl alongside aged cheeses and cured meats
• Popcorn — drizzle and toss for a gourmet movie snack

About Momofuku

David Chang opened Momofuku Noodle Bar in New York in 2004. What followed was a restaurant group that earned multiple Michelin stars, San Pellegrino World's 50 Best recognition, and six James Beard Awards. Momofuku Goods was created in 2019 to bring restaurant-level flavors to home kitchens. Chili Crunch launched in May 2020 — 5,000 jars sold out almost instantly. By December 2024, Momofuku products were in 10,300 stores nationwide.

Frequently Asked Questions

• How spicy is the Black Truffle version compared to the original?
  The same heat level — medium, satisfying, not overwhelming. The truffle adds depth rather than altering the heat profile.
• Is the truffle real?
  Yes — made with real black truffles, not artificial truffle flavoring. The truffle character develops during the production process for maximum depth.
• When should I use Black Truffle Chili Crunch vs the original?
  Use the original for everyday applications — eggs, noodles, avocado toast. Use the Black Truffle when you want a more luxurious, complex result — pasta, risotto, steak, cheese boards. The truffle elevates the oil for occasions that call for something special.
• Is it vegan and gluten-free?
  Yes — vegan, gluten-free, and non-GMO.