Ariston Lemon-Infused Extra Virgin Olive Oil – Cold-Pressed & Artisanal (8.45 fl. oz.)

🍋 Ariston Lemon-Infused Extra Virgin Olive Oil

Cold-Pressed Greek EVOO • Natural Lemon Infusion • No Artificial Flavors • 8.45 fl oz

There’s a moment in Greek cooking that defines the cuisine: a squeeze of lemon over grilled fish, a drizzle of olive oil, a pinch of sea salt. Ariston Lemon-Infused EVOO captures that moment in a bottle — cold-pressed Greek extra virgin olive oil naturally infused with lemon, so the citrus and the oil are inseparable from the first drop.

This is not lemon-flavored oil. There are no artificial flavors, no lemon extract added after the fact. The lemon is pressed together with the olives — a traditional Mediterranean technique called agrumato — so the citrus oils integrate directly into the olive oil at the moment of extraction. The result is a bright, clean, genuinely citrusy oil that tastes like the Mediterranean coast smells.

What Makes Ariston Different

• Cold-Pressed Greek EVOO — premium extra virgin olive oil as the base, not a refined oil
• Natural Lemon Infusion — no artificial flavors, no lemon extract, no additives
• Artisanal Production — small-batch, handcrafted in Greece
• Versatile — works equally well as a finishing oil, dressing base, or marinade
• Clean Label — just olive oil and lemon, nothing else

Tasting Notes

Aroma: Bright lemon zest with fresh-pressed olive oil — clean and immediately appetizing
Taste: Vibrant citrus up front, balanced by the fruity richness of Greek EVOO
Finish: Clean and refreshing — no bitterness, no artificial aftertaste

How to Use Ariston Lemon EVOO

• Grilled fish & seafood — drizzle over grilled sea bass, salmon, shrimp, or octopus just before serving. The lemon-oil combination is the definitive Greek seafood finish.
• Salad dressings — whisk with a pinch of sea salt and dried oregano for the simplest, most authentic Greek dressing
• Roasted vegetables — toss asparagus, zucchini, or artichokes before roasting for a bright citrus note
• Pasta & grains — toss with pasta, couscous, or farro for a light, Mediterranean-style dish
• Feta & cheese boards — drizzle over a block of feta with cracked pepper and fresh herbs
• Hummus & dips — finish with a generous drizzle for brightness and richness
• Bread dipping — pour into a shallow dish with sea salt for a simple, elegant appetizer

At a Glance

✔️ Cold-pressed Greek extra virgin olive oil
✔️ Natural lemon infusion — no artificial flavors
✔️ Artisanal, small-batch production
✔️ 8.45 fl oz (250ml)

The taste of a Greek summer afternoon, in a bottle.

Frequently Asked Questions

• Is the lemon flavor natural or artificial?
  100% natural. The lemon is pressed together with the olives at the moment of extraction — a traditional technique that integrates the citrus oils directly into the olive oil. No artificial flavors, extracts, or additives are used.
• Can I cook with it?
  Yes, for light sautéing and roasting at medium temperatures. However, it’s best appreciated as a finishing oil — the delicate lemon notes are most vibrant when added after cooking rather than during.
• What’s the best pairing?
  Grilled fish is the classic match — particularly sea bass, salmon, or shrimp. It’s also exceptional over feta cheese with cracked pepper, or as the base of a simple Greek salad dressing with dried oregano and sea salt.
• How should I store it?
  Store in a cool, dark place away from heat and direct light. Keep tightly sealed when not in use. Best consumed within 12–18 months of production and within 3–6 months of opening.