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Greek Green Olives Stuffed with Feta and Mizithra Cheese - 12 oz Jar

Greek Green Olives Stuffed with Feta and Mizithra Cheese - 12 oz Jar

$12.00 USD
$23.00 USD $12.00 USD
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Authentic Greek Green Olives Stuffed with Premium Feta and Mizithra Cheese

Experience the rich flavors of Greece with these exceptional green olives, carefully stuffed with a delicious blend of traditional Feta and creamy Mizithra cheese. Each 12 oz jar contains hand-selected olives that deliver an authentic Mediterranean taste experience.

  • Premium Greek green olives
  • Stuffed with authentic Feta and Mizithra cheese
  • 12 oz glass jar for freshness
  • Perfect for appetizers, salads, or Mediterranean dishes
  • Imported directly from Greece

These gourmet olives make an excellent addition to cheese boards, Greek salads, or enjoyed on their own as a sophisticated snack. The combination of briny olives with rich, tangy cheese creates a perfect balance of flavors that will transport you to the Greek islands.

Ingredients: green pitted olives, mizithra cheese, feta cheese, sunflower oil, salt, herbs (basil, oregano, dried hot pepper in variable proportion), acidity regulator: citric acid

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Product Product subtotal Quantity Price Product subtotal
Clean Hellenic Farms stuffed olives product shot
Greek Green Olives Stuffed with Feta and Mizithra Cheese - 12 oz JarAO-HF-OLIVES-FETA-12OZ
Greek Green Olives Stuffed with Feta and Mizithra Cheese - 12 oz JarAO-HF-OLIVES-FETA-12OZ
$23.00
$12.00/ea
 $0.00
$23.00
$12.00/ea
 $0.00

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from 541 reviews

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Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.

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