Greek Green Olives Stuffed with Feta and Mizithra Cheese - 12 oz Jar

🫒 Greek Green Olives Stuffed with Feta & Mizithra Cheese

Hellenic Farms • Greek Green Olives • Feta & Mizithra Cheese Filling • Herb-Marinated • 12 oz Jar

Two of Greece’s most celebrated foods — olives and cheese — combined into one. Hellenic Farms takes premium Greek green olives and stuffs each one by hand with a blend of authentic Feta and creamy Mizithra cheese, then marinates them in sunflower oil with basil, oregano, and dried hot pepper. The result is a bite that delivers everything at once: the briny snap of a good olive, the tangy richness of Feta, the mild creaminess of Mizithra, and the warmth of Mediterranean herbs.

This is the olive you put on a cheese board and watch disappear first.

The Cheese Inside

The stuffing is a blend of two distinctly Greek cheeses:

• Feta (PDO) — Greece’s most famous cheese, made from sheep’s and goat’s milk, tangy and crumbly, with a bold briny character that pairs perfectly with the olive
• Mizithra — a traditional Greek whey cheese, mild and creamy, that softens the Feta’s sharpness and adds a smooth, rich texture to the filling

Together they create a filling that is simultaneously bold and creamy — complex enough to be interesting, balanced enough to be addictive.

What Makes These Different

• Premium Greek Green Olives — firm, meaty, and briny — the ideal vessel for a cheese stuffing
• Authentic Greek Cheese Blend — real Feta and Mizithra, not a generic cheese filling
• Herb-Marinated — basil, oregano, and dried hot pepper add Mediterranean depth
• Imported from Greece — Hellenic Farms, a trusted Greek producer
• Ready to Serve — no preparation needed, straight from the jar

Ingredients: Green pitted olives, Mizithra cheese, Feta cheese, sunflower oil, salt, herbs (basil, oregano, dried hot pepper in variable proportion), acidity regulator: citric acid.

How to Serve

• Cheese boards & mezze — the centerpiece of any Mediterranean spread alongside Graviera, Kalamata olives, and cured meats
• Cocktail hour — serve with toothpicks as an elegant, no-prep appetizer
• Greek salads — add whole or halved to a classic Horiatiki for a cheese-stuffed upgrade
• Pasta — toss halved stuffed olives into pasta with cherry tomatoes and fresh herbs
• Antipasto platters — pair with roasted peppers, artichoke hearts, and cured meats

Frequently Asked Questions

• What is Mizithra cheese?
  Mizithra is a traditional Greek whey cheese made from the leftover whey of Feta or other sheep’s milk cheeses. It has a mild, slightly sweet flavor and a creamy texture — similar to ricotta but with a distinctly Greek character. It’s used here to balance the sharpness of the Feta and create a smooth, rich stuffing.
• Are these spicy?
  Mildly. The marinade includes dried hot pepper, but the heat level is gentle — more of a warm background note than a pronounced spice. Suitable for most palates.
• How long do they keep after opening?
  Refrigerate after opening and consume within 5–7 days. Keep the olives submerged in the oil to maintain freshness.
• Can I use the oil from the jar?
  Yes — the herb-infused oil is excellent for dressings, drizzling over salads, or dipping bread.