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Rolling Pin

Rolling Pin

Regular price $30.00 USD
Regular price Sale price $30.00 USD
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Premium Olive Wood Rolling Pin
Craft culinary masterpieces with our exquisite Olive Wood Rolling Pin, the perfect addition to any baker's kitchen. Meticulously handcrafted from a single piece of olive wood, this rolling pin not only offers exceptional durability but also adds a touch of natural elegance to your baking essentials.

Elegant and Functional Design:

  • Material: Made from high-quality olive wood, known for its hard density and unique grain patterns, ensuring no two pieces are alike.
  • Smooth Finish: The ultra-smooth surface guarantees non-stick rolling, making it ideal for all types of dough, from pizza to pastries.

Artisan Craftsmanship:

  • Unique Patterns: The striking wood patterns on each rolling pin make it not just a tool, but a piece of art, enhancing the joy of your baking experience.
  • Ergonomic Handles: Designed for comfort, the contoured handles provide a firm, comfortable grip, allowing for easy maneuvering and control.

Versatile Kitchen Must-Have:

  • Practical Size: Perfectly sized for an array of baking tasks, this rolling pin is both versatile and functional.
  • Decorative Appeal: When not in use, it serves as a beautiful kitchen accessory, adding a rustic charm to your countertop.

Enhance your baking with our Olive Wood Rolling Pin, where functionality meets beauty. Contact us today to enrich your kitchen with this essential baking tool.

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Variant Variant total Quantity Price Variant total
Rolling Pin
36 cmAO-30L36
36 cmAO-30L36
$30.00/ea
$0.00
$30.00/ea $0.00
Rolling Pin
42 cmAO-30L42
42 cmAO-30L42
$36.00/ea
$0.00
Sold out
$36.00/ea $0.00

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Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.