FAT CAT Grill Masters 3 Bottle Hot Sauce Gift Box

Three full-size Fat Cat hot sauces chosen for the grill — a glaze, a taco-night classic, and a Caribbean marinade that earn their place next to the tongs. Made in Orlando, Florida by Fat Cat Gourmet Foods, founded by Eyal Goldshmid and Deborah Moskowitz and named after their cat Tiggy. Small-batch, all-natural, multiple Golden Chile award winners — as seen on Hot Ones Season 24.

What's Inside

• Peach Maple Bourbon (5 oz.) — ripe peaches, pure maple syrup, and bourbon depth with gentle heat. The glaze: brush over ribs, pork chops, chicken, or salmon in the last minutes of grilling for a caramelized finish people ask about.
• Mexican-Style Habanero (5 oz.) — fruity orange habanero with citrus and apricot notes. Hot but balanced — the table sauce for grilled tacos, fajitas, chicken, and anything off the plancha.
• Caribbean Curry (5 oz.) — warm Caribbean curry spices with Scotch Bonnet pepper heat. The marinade: coat chicken thighs or shrimp before the fire for genuine island-style barbecue.

Built for the grill

Fat Cat's philosophy is flavor and fire as complements, not just heat — and nowhere does that matter more than over charcoal. These three cover the full arc of a cookout: marinade before the fire (Caribbean Curry), glaze during the last minutes (Peach Maple Bourbon), and table sauce after (Mexican-Style Habanero).

Why this gift works

• Three full-size 5 oz bottles — enough to actually cook with, not just display
• Three distinct roles — glaze, table sauce, and marinade; nothing in the box overlaps
• Gift-ready packaging — arrives boxed, no wrapping needed
• Small-batch and all-natural — award-winning sauces made in Florida, not mass-produced

Who it's for

The person who mans the grill every weekend. The new smoker owner. The host whose burgers deserve better than the same two supermarket sauces. Father's Day, housewarmings, and every backyard season in between.

About Fat Cat Gourmet

Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.

Frequently Asked Questions

• Which three sauces are in the Grill Masters box?
  Peach Maple Bourbon (hot sauce and glaze), Mexican-Style Habanero, and Caribbean Curry Scotch Bonnet — all full-size 5 oz bottles.
• How hot are they?
  The box spans the range: Peach Maple Bourbon is mild–medium and sweet-forward, Caribbean Curry brings vibrant spiced heat, and Mexican-Style Habanero is the hottest — fruity but genuinely hot. Something for every guest at the table.
• Can they be used beyond grilling?
  Yes — all three work as condiments, dips, and cooking sauces. The grill focus is about what they do best, not all they do.
• Does it arrive gift-ready?
  Yes — the box is designed to be given as-is.