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Ariston Basil-Infused Extra Virgin Olive Oil – Fresh & Aromatic (8.45 fl. oz.)

Ariston Basil-Infused Extra Virgin Olive Oil – Fresh & Aromatic (8.45 fl. oz.)

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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🌿 The Fragrant, Herbal Secret to Mediterranean Cooking

Experience the fresh, peppery aroma of basil infused in cold-pressed Greek extra virgin olive oil. Ariston Basil-Infused Olive Oil delivers a burst of herbal goodness, perfect for Caprese salads, pasta, and gourmet bread dips.

Why You'll Love It:
✔️ Naturally Infused with Fresh Basil – No artificial flavors
✔️ Perfect for Italian & Mediterranean Dishes – Bold, fresh aroma
✔️ Cold-Pressed & High-Quality – Retains all natural nutrients
✔️ Pairs Beautifully with Balsamic Vinegar & Fresh Mozzarella

🍽️ How to Enjoy Ariston Basil Olive Oil:
👉 Drizzle over pizza, pasta & Caprese salad 🍕
👉 Blend into pesto & fresh herb marinades 🌿
👉 Pair with balsamic for the ultimate dipping sauce 🥖
👉 Enhance roasted vegetables & grilled chicken 🍗

🔥 The Perfect Mediterranean Oil for Every Kitchen! 🔥
🛒 Order Now & Enjoy the Bold Aroma of Fresh Basil!

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Basil infused olive oil. Distributed by Alpha Omega Imports
Ariston Basil-Infused Extra Virgin Olive Oil – Fresh & Aromatic (8.45 fl. oz.)AO-BASIL-OLIVEOIL-1X8.45Fl.oz.
Ariston Basil-Infused Extra Virgin Olive Oil – Fresh & Aromatic (8.45 fl. oz.)AO-BASIL-OLIVEOIL-1X8.45Fl.oz.
$15.00/ea
$0.00
$15.00/ea $0.00

Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.