Ariston Rosemary Infused Extra Virgin Olive Oil

🌿 Ariston Rosemary-Infused Extra Virgin Olive Oil

Cold-Pressed Greek EVOO • Natural Rosemary Infusion • No Artificial Flavors • 8.45 fl oz

Rosemary is the herb of the Mediterranean hillside — wild, resinous, and unmistakably aromatic. In Greece, it grows alongside olive trees, and the two have been paired in cooking for millennia. Ariston’s Rosemary-Infused EVOO brings that pairing into a bottle: cold-pressed Greek extra virgin olive oil naturally infused with rosemary, so the pine-like, earthy fragrance of the herb is woven through every drop.

This is the oil for roasting. For lamb. For focaccia. For potatoes that come out of the oven smelling like a Cretan hillside. Bold enough to stand up to strong flavors, refined enough to finish a delicate dish.

What Makes Ariston Different

• Cold-Pressed Greek EVOO — premium extra virgin olive oil as the base, not a refined oil
• Natural Rosemary Infusion — no artificial flavors, no rosemary extract, no additives
• Artisanal, Small-Batch Production — handcrafted in Greece
• Bold & Versatile — works for roasting, grilling, marinating, and finishing
• Clean Label — just olive oil and rosemary, nothing else

Tasting Notes

Aroma: Resinous rosemary with warm, earthy olive oil — immediately evocative of Mediterranean cooking
Taste: Bold and herbaceous — pine-like rosemary with the fruity richness of Greek EVOO
Finish: Warm and lingering — the rosemary stays with you

How to Use Ariston Rosemary EVOO

• Roasted potatoes — toss generously before roasting. Rosemary and potato is one of the great Mediterranean combinations.
• Lamb — use as a marinade base or finishing drizzle for roasted or grilled lamb chops, rack, or leg
• Focaccia — drizzle over the dough before baking and again just after it comes out of the oven
• Roasted vegetables — toss root vegetables, eggplant, or zucchini before roasting for a fragrant herbal crust
• Grilled fish — drizzle over whole fish or fillets just before serving
• Bread dipping — pour into a shallow dish with sea salt and cracked pepper
• Beans & legumes — stir into white beans, lentils, or chickpeas for a rustic Mediterranean side

At a Glance

✔️ Cold-pressed Greek extra virgin olive oil
✔️ Natural rosemary infusion — no artificial flavors
✔️ Artisanal, small-batch production
✔️ 8.45 fl oz (250ml)
✔️ Free US shipping on orders over $50

The wild herbs of the Mediterranean hillside, pressed into every drop.

Frequently Asked Questions

• Is the rosemary flavor natural or artificial?
  100% natural. The rosemary is infused into the olive oil during the cold-press extraction process — no artificial flavors, extracts, or additives.
• Can I cook with it?
  Yes — rosemary EVOO is particularly well-suited for roasting and grilling at medium-high temperatures. The bold rosemary flavor holds up well to heat better than more delicate herb infusions.
• What’s the best pairing?
  Roasted lamb and potatoes is the classic match. It’s also exceptional on focaccia, with white beans, or drizzled over grilled fish with lemon.
• How does it differ from the Basil or Pesto EVOO?
  The Rosemary EVOO is bolder and more resinous — best for roasting, grilling, and hearty dishes. The Basil and Pesto EVOOs are fresher and more delicate — better for pasta, salads, and finishing.