Cold-Pressed Greek EVOO • Basil, Garlic & Herb Infusion • No Artificial Flavors • 8.45 fl oz
Pesto is one of the Mediterranean’s most beloved flavor combinations — basil, garlic, and herbs working together in perfect harmony. Ariston’s Pesto-Infused EVOO captures that combination in a cold-pressed Greek extra virgin olive oil, naturally infused so the flavors integrate at the moment of extraction. The result is a deeply aromatic, herbaceous oil that brings the essence of fresh pesto to everything it touches — without the effort of making it from scratch.
Drizzle it over pasta, finish a pizza, dip crusty bread, or use it as the base of a vinaigrette. It’s the shortcut that doesn’t taste like one.
What Makes Ariston Different
Cold-Pressed Greek EVOO — premium extra virgin olive oil as the base, not a refined oil
Natural Pesto Infusion — basil, garlic, and Mediterranean herbs — no artificial flavors or extracts
Artisanal, Small-Batch Production — handcrafted in Greece
Versatile — finishing oil, pasta toss, pizza drizzle, or dipping oil
Clean Label — olive oil and natural herb infusion, nothing artificial
Tasting Notes
Aroma: Fresh basil, garlic, and Mediterranean herbs — bold and immediately appetizing Taste: Herbaceous and savory with a warm garlic backbone and bright basil finish Finish: Lingering and complex — the full pesto flavor profile in oil form
How to Use Ariston Pesto EVOO
Pasta — toss with al dente pasta, cherry tomatoes, and Parmesan for an instant pesto-style dish without the blending
Pizza finishing — drizzle over a freshly baked pizza just before serving for a fragrant herbal finish
Bread dipping — pour into a shallow dish with sea salt — the pesto flavors make it a complete dipping experience
Grilled vegetables — toss zucchini, eggplant, or asparagus before grilling for a Mediterranean herb crust
Salad dressings — whisk with lemon juice and a pinch of salt for a vibrant pesto vinaigrette
Bruschetta — drizzle over toasted bread with fresh tomatoes and mozzarella
Grilled chicken & fish — use as a finishing drizzle or marinade base
At a Glance
✔️ Cold-pressed Greek extra virgin olive oil ✔️ Natural pesto infusion — basil, garlic & herbs ✔️ No artificial flavors or additives ✔️ Artisanal, small-batch production ✔️ 8.45 fl oz (250ml) ✔️ Free US shipping on orders over $50
All the flavor of fresh pesto, pressed into every drop.
Frequently Asked Questions
Is the pesto flavor natural or artificial? 100% natural. The basil, garlic, and herb blend is infused into the olive oil during the cold-press extraction process — no artificial flavors, extracts, or additives.
Can I use it instead of making pesto from scratch? Yes — it delivers the core pesto flavor profile (basil, garlic, herbs, olive oil) without the blending. Toss with pasta and a handful of Parmesan for a quick pesto-style dish in minutes.
Can I cook with it? Yes, for light sautéing at medium temperatures. It’s best as a finishing oil — the delicate herb aromatics are most vibrant when added after cooking.
How does it differ from the Basil EVOO? The Basil EVOO is single-note — clean, bright basil. The Pesto EVOO is more complex — basil plus garlic and Mediterranean herbs, giving it a fuller, more savory pesto flavor profile.
I loved this cheese! To the point that I never liked any cheese at all (41 years) of hating all cheese. But once I tried it it opened my world to cheeses again.
First of all, beautiful packaging, beautiful pre-presenting the whole stock and the fluffy little flower very nice.
TASTE = exquisite. Perfect subtle hint of mentor oregano perhaps..? 👌🏻👌🏻👌🏻
