Cold-Pressed Greek EVOO • Natural Butter Flavor • Dairy-Free • No Artificial Flavors • 8.45 fl oz
Butter makes everything taste better — but it burns, it’s dairy, and it doesn’t have the health profile of extra virgin olive oil. Ariston’s Butter-Infused EVOO solves all three problems at once. Cold-pressed Greek extra virgin olive oil, naturally infused with butter flavor, delivering the rich, creamy, indulgent taste of butter with the versatility and nutritional benefits of premium EVOO. No dairy. No artificial flavors. Just the best of both worlds in a single bottle.
It’s the oil that makes steamed lobster taste like it was finished tableside at a fine dining restaurant. That makes popcorn extraordinary. That turns a simple pasta into something you’d order twice.
What Makes Ariston Different
Cold-Pressed Greek EVOO — premium extra virgin olive oil as the base, not a refined oil
Natural Butter Flavor — no artificial flavors, no additives, no dairy
Dairy-Free — all the butter flavor, none of the dairy — suitable for lactose-intolerant and dairy-free diets
Artisanal, Small-Batch Production — handcrafted in Greece
Higher Smoke Point Than Butter — more versatile for cooking at medium-high temperatures
Tasting Notes
Aroma: Rich, warm, and creamy — unmistakably buttery with the clean backdrop of Greek EVOO Taste: Smooth and indulgent — the richness of butter balanced by the fruity depth of extra virgin olive oil Finish: Velvety and satisfying — no greasiness, no artificial aftertaste
How to Use Ariston Butter EVOO
Seafood — drizzle over steamed lobster, crab, shrimp, or scallops as a butter sauce alternative. The classic pairing, elevated.
Pasta — toss with pasta, a splash of pasta water, and Parmesan for a rich, silky sauce without the dairy
Popcorn — drizzle over freshly popped popcorn with sea salt for a gourmet movie night upgrade
Vegetables — finish steamed asparagus, green beans, or broccoli with a drizzle just before serving
Bread — use as a butter substitute for dipping or spreading on warm bread
Eggs — cook scrambled eggs or an omelette for a rich, buttery result without the dairy
Baking — substitute for melted butter in savory baking recipes
At a Glance
✔️ Cold-pressed Greek extra virgin olive oil ✔️ Natural butter flavor — no artificial flavors ✔️ Dairy-free — suitable for lactose-intolerant diets ✔️ Artisanal, small-batch production ✔️ 8.45 fl oz (250ml) ✔️ Free US shipping on orders over $50
All the richness of butter. All the benefits of Greek EVOO. Zero compromise.
Frequently Asked Questions
Is this actually dairy-free? Yes. The butter flavor is naturally derived and dairy-free — no milk, cream, or lactose. It’s suitable for lactose-intolerant individuals and dairy-free diets.
Is the butter flavor natural or artificial? 100% natural. No artificial flavors, extracts, or additives are used at any stage of production.
Can I cook with it? Yes — it has a higher smoke point than butter, making it more versatile for sautéing and cooking at medium-high temperatures. It’s also excellent as a finishing oil.
Can I use it as a direct butter substitute? Yes, for most applications — finishing vegetables, drizzling over seafood, tossing with pasta, or dipping bread. For baking, it works well as a substitute for melted butter in savory recipes.
I loved this cheese! To the point that I never liked any cheese at all (41 years) of hating all cheese. But once I tried it it opened my world to cheeses again.
First of all, beautiful packaging, beautiful pre-presenting the whole stock and the fluffy little flower very nice.
TASTE = exquisite. Perfect subtle hint of mentor oregano perhaps..? 👌🏻👌🏻👌🏻
