Ariston Butter Infused Extra Virgin Olive Oil

🧈 Ariston Butter-Infused Extra Virgin Olive Oil

Cold-Pressed Greek EVOO • Natural Butter Flavor • Dairy-Free • No Artificial Flavors • 8.45 fl oz

Butter makes everything taste better — but it burns, it’s dairy, and it doesn’t have the health profile of extra virgin olive oil. Ariston’s Butter-Infused EVOO solves all three problems at once. Cold-pressed Greek extra virgin olive oil, naturally infused with butter flavor, delivering the rich, creamy, indulgent taste of butter with the versatility and nutritional benefits of premium EVOO. No dairy. No artificial flavors. Just the best of both worlds in a single bottle.

It’s the oil that makes steamed lobster taste like it was finished tableside at a fine dining restaurant. That makes popcorn extraordinary. That turns a simple pasta into something you’d order twice.

What Makes Ariston Different

• Cold-Pressed Greek EVOO — premium extra virgin olive oil as the base, not a refined oil
• Natural Butter Flavor — no artificial flavors, no additives, no dairy
• Dairy-Free — all the butter flavor, none of the dairy — suitable for lactose-intolerant and dairy-free diets
• Artisanal, Small-Batch Production — handcrafted in Greece
• Higher Smoke Point Than Butter — more versatile for cooking at medium-high temperatures

Tasting Notes

Aroma: Rich, warm, and creamy — unmistakably buttery with the clean backdrop of Greek EVOO
Taste: Smooth and indulgent — the richness of butter balanced by the fruity depth of extra virgin olive oil
Finish: Velvety and satisfying — no greasiness, no artificial aftertaste

How to Use Ariston Butter EVOO

• Seafood — drizzle over steamed lobster, crab, shrimp, or scallops as a butter sauce alternative. The classic pairing, elevated.
• Pasta — toss with pasta, a splash of pasta water, and Parmesan for a rich, silky sauce without the dairy
• Popcorn — drizzle over freshly popped popcorn with sea salt for a gourmet movie night upgrade
• Vegetables — finish steamed asparagus, green beans, or broccoli with a drizzle just before serving
• Bread — use as a butter substitute for dipping or spreading on warm bread
• Eggs — cook scrambled eggs or an omelette for a rich, buttery result without the dairy
• Baking — substitute for melted butter in savory baking recipes

At a Glance

✔️ Cold-pressed Greek extra virgin olive oil
✔️ Natural butter flavor — no artificial flavors
✔️ Dairy-free — suitable for lactose-intolerant diets
✔️ Artisanal, small-batch production
✔️ 8.45 fl oz (250ml)
✔️ Free US shipping on orders over $50

All the richness of butter. All the benefits of Greek EVOO. Zero compromise.

Frequently Asked Questions

• Is this actually dairy-free?
  Yes. The butter flavor is naturally derived and dairy-free — no milk, cream, or lactose. It’s suitable for lactose-intolerant individuals and dairy-free diets.
• Is the butter flavor natural or artificial?
  100% natural. No artificial flavors, extracts, or additives are used at any stage of production.
• Can I cook with it?
  Yes — it has a higher smoke point than butter, making it more versatile for sautéing and cooking at medium-high temperatures. It’s also excellent as a finishing oil.
• Can I use it as a direct butter substitute?
  Yes, for most applications — finishing vegetables, drizzling over seafood, tossing with pasta, or dipping bread. For baking, it works well as a substitute for melted butter in savory recipes.