Hellenic Farms Vegan Fig Salami | Orange Zest | Raw Greek Figs & Citrus | Vegan Charcuterie

The Bright One. The Summer Board Essential. Currently Out of Stock — Join the Waitlist

If Pistachio & Cinnamon is the crowd-pleaser, Orange Zest is the summer essential — and one of the most requested flavors. The natural sweetness of dried Greek figs with bright, fragrant orange zest creates a combination that feels light, Mediterranean, and impossibly refreshing on a warm day. Light, bright, and citrus-forward — this is the one for summer boards and warm-weather entertaining.

The Bright One. The Summer Board Essential. Currently Out of Stock — Join the Waitlist

Sweet Greek figs with a bright, clean pistachio lift. The orange zest doesn't overpower — it adds a fragrant top note that makes the natural sweetness of dried Greek figs feel lighter and more complex. The finish is clean and satisfying. Think of it as a restaurant-level fig jam you can slice — closer to the complex, slightly funky territory of sweet and floral notes, with a texture that's dense, sliceable, and satisfying.

We're currently out of stock — but we believe you'll be the first to know when it arrives.

Flavor Profile

Sweet Greek figs with a bright, clean pistachio lift. The orange zest doesn't overpower — it adds a fragrant top note that makes the natural sweetness of dried Greek figs feel lighter and more complex. The finish is clean and satisfying.

Best Pairings

🧀 Cheeses: Fresh goat cheese, burrata, ricotta, our Roussas Graviera 🍯 Drizzle: Orino Greek Mountain Honey to balance the pepper heat 🍷 Wine: Dry Rosé, Assyrtiko, Champagne, or a dry sparkling wine 🫒 Accompaniments: Fresh blueberries, raspberries, sliced almonds, candied ginger nuts, or a single layer of Orino Greek Mountain Honey 🥖 Bread: Serve with a baguette, sliced sourdough, or crackers

Hellenic Farms Vegan Fig Salami is made from a single hero ingredient: dried Greek figs — sun-ripened in the Mediterranean climate that has produced the world's finest figs since antiquity. Pressed into premium rolls and warming spices into a traditional salami-shaped log, it is simultaneously the most visually striking and most approachable item on your board.

Ingredients

Dried Greek figs, orange zest

Allergens

None (tree nut free)

Does it taste like meat salami?

No — and that's the point. It tastes like intensely flavored dried figs with the character of a particular spice or nut pairing. The salami format is about the visual and board experience. Think of it as a gourmet Greek fig log — one that tastes better than most salami regardless of dietary preference.

Is it keto-friendly?

Yes — no added sugars, high fiber, and made from whole-food ingredients. The natural fruit sugars come exclusively from the dried figs. Check with your nutritionist if you're tracking strict macros.

Does it need refrigeration?

No — it's fully shelf-stable for over 4 years in room temperature before opening. Once opened, wrap in parchment or beeswax wrap and keep at room temperature for up to 2 weeks, or refrigerate for extended freshness.

How do I serve it?

Slice on a 45-degree diagonal to reveal the interior — this is where the visual drama happens. Serve at room temperature for the best flavor. Allow 15–20 minutes out of the pantry before slicing if it's in a cool space.

🔗 Also Available:

• Fig Salami with Pistachio & Cinnamon →
• Fig Salami with Almonds & Pepper →

🧀 Perfect Pairings from Our Store:

• Roussas Graviera 7oz →
• Roussas Barrel-Aged Feta →
• Kalamata Olives in EVOO →
• Orino Greek Mountain Honey →
• Sparta EVOO →