Freestyle Kalamata Olives in Extra Virgin Olive Oil
Authentic Kalamata-Style Olives • Packed in EVOO • Pitted & Liquid-Free • Snack-Ready • 2.1 oz
Kalamata olives are named for the city of Kalamata in the southern Peloponnese — the same region that produces some of Greece’s finest olive oil. Deep purple, almond-shaped, and meaty, they’re the world’s most beloved Greek olive variety: rich, savory, and fruity with a wine-like depth that no other olive can match. Freestyle Snacks takes that iconic olive, pits it, and packs it in extra virgin olive oil — ready to eat straight from the bag, no mess, no fuss.
What Makes Freestyle Different
Authentic Kalamata-Style Olives — Greece’s most iconic olive variety, with the characteristic deep purple color and almond shape
Packed in Extra Virgin Olive Oil — the oil enhances the natural fruity richness of the Kalamata
Pitted & Liquid-Free — no brine, no mess, no fuss. The format that makes olives genuinely snackable anywhere.
Seacuterie Board Essential — the classic Greek olive that belongs on every Mediterranean board
Tasting Notes
Aroma: Rich and fruity with a hint of wine and brine Taste: Meaty and savory with a distinctive fruity, wine-like depth — the flavor that defines Greek olive culture Finish: Clean and satisfying — the richness of EVOO lingers
How to Use
Seacuterie & charcuterie boards — the essential Greek olive component of any Mediterranean board
Greek salad (Horiatiki) — the authentic olive for a classic Greek salad
Mezze — serve alongside Roussas barrel-aged Feta and warm pita
Pasta & grain bowls — toss in for briny, fruity depth
Straight from the bag — the snack that actually satisfies
Ingredients: Kalamata olives, extra virgin olive oil, salt.
Frequently Asked Questions
What makes Kalamata olives different from other olives? Kalamata olives are a specific Greek variety grown in the Kalamata region of the Peloponnese. They’re larger, meatier, and more flavorful than most olive varieties, with a distinctive deep purple color and a fruity, wine-like depth that comes from their unique terroir and curing process.
Why liquid-free? Traditional jarred olives come packed in brine, which makes them messy to serve and impossible to snack on the go. Freestyle’s liquid-free format gives you all the flavor without the mess.
How long do they keep after opening? Refrigerate after opening and consume within 5–7 days.
I loved this cheese! To the point that I never liked any cheese at all (41 years) of hating all cheese. But once I tried it it opened my world to cheeses again.
First of all, beautiful packaging, beautiful pre-presenting the whole stock and the fluffy little flower very nice.
TASTE = exquisite. Perfect subtle hint of mentor oregano perhaps..? 👌🏻👌🏻👌🏻
