Kalamata Olives in Extra Virgin Olive Oil | Pitted, Liquid-Free | Greek Mediterranean Snack | Freestyle

Freestyle Kalamata Olives in Extra Virgin Olive Oil

Authentic Kalamata-Style Olives • Packed in EVOO • Pitted & Liquid-Free • Snack-Ready • 2.1 oz

Kalamata olives are named for the city of Kalamata in the southern Peloponnese — the same region that produces some of Greece’s finest olive oil. Deep purple, almond-shaped, and meaty, they’re the world’s most beloved Greek olive variety: rich, savory, and fruity with a wine-like depth that no other olive can match. Freestyle Snacks takes that iconic olive, pits it, and packs it in extra virgin olive oil — ready to eat straight from the bag, no mess, no fuss.

What Makes Freestyle Different

• Authentic Kalamata-Style Olives — Greece’s most iconic olive variety, with the characteristic deep purple color and almond shape
• Packed in Extra Virgin Olive Oil — the oil enhances the natural fruity richness of the Kalamata
• Pitted & Liquid-Free — no brine, no mess, no fuss. The format that makes olives genuinely snackable anywhere.
• Seacuterie Board Essential — the classic Greek olive that belongs on every Mediterranean board

Tasting Notes

Aroma: Rich and fruity with a hint of wine and brine
Taste: Meaty and savory with a distinctive fruity, wine-like depth — the flavor that defines Greek olive culture
Finish: Clean and satisfying — the richness of EVOO lingers

How to Use

• Seacuterie & charcuterie boards — the essential Greek olive component of any Mediterranean board
• Greek salad (Horiatiki) — the authentic olive for a classic Greek salad
• Mezze — serve alongside Roussas barrel-aged Feta and warm pita
• Pasta & grain bowls — toss in for briny, fruity depth
• Straight from the bag — the snack that actually satisfies

Ingredients: Kalamata olives, extra virgin olive oil, salt.

Frequently Asked Questions

• What makes Kalamata olives different from other olives?
  Kalamata olives are a specific Greek variety grown in the Kalamata region of the Peloponnese. They’re larger, meatier, and more flavorful than most olive varieties, with a distinctive deep purple color and a fruity, wine-like depth that comes from their unique terroir and curing process.
• Why liquid-free?
  Traditional jarred olives come packed in brine, which makes them messy to serve and impossible to snack on the go. Freestyle’s liquid-free format gives you all the flavor without the mess.
• How long do they keep after opening?
  Refrigerate after opening and consume within 5–7 days.