Greek Table Olives: Kalamata, Chalkidiki & Herb-Marinated

Greece has cultivated olives for more than 5,000 years, and the country still grows over 50 distinct varieties — each shaped by the soil and climate of a specific region. This collection brings together the Greek table olives worth knowing: deep purple Kalamata from the Peloponnese, large buttery green Chalkidiki from Macedonia, and herb-marinated blends built for a meze board or an easy snack.

Hellenic Farms — founded in 2013 by Vivianna Karamanis and certified 100% woman-owned — draws on the family's own Chios olive-growing heritage for its stuffed olives and five-variety medley. Their Magnificent Five Olive Medley is the fastest way to taste the range of Greek olive flavor in one jar. Pair any of these with a Koroneiki EVOO and a block of PDO feta for a proper meze spread.