🍂 Hellenic Farms Vegan Fig Salami — Pistachio & Cinnamon
Raw Greek Figs • Pistachios • Cinnamon • Vegan • No Added Sugar • Plant-Based Charcuterie
In Greece, drying figs and pressing them with nuts and spices is an ancient tradition — a way of preserving the summer harvest that goes back thousands of years. Hellenic Farms shapes that tradition into a salami-style log made entirely from sun-dried raw Greek figs, whole pistachios, and warm cinnamon. It slices like salami, sits on a board like salami — and tastes like the most elegant fig confection you've ever served.
If you're new to fig salami, start here: Pistachio & Cinnamon is the crowd-pleaser — the one you bring to Thanksgiving, holiday parties, or any table where one item needs to make the board. The cinnamon doesn't dominate; it wraps everything in warmth, the kind of spice you barely notice until you're reaching for a second slice.
Flavor Profile
Aroma: Sweet dried fig with warm cinnamon and a green pistachio freshness
Taste: Concentrated Greek fig sweetness up front, buttery pistachio crunch, and a gentle cinnamon warmth on the finish
Texture: Dense and sliceable — holds its shape on a board and cuts cleanly with a sharp knife
Best Pairings
Ingredients & Allergens
Ingredients: Dried Greek figs, pistachios, cinnamon. Allergens: Tree nuts (pistachios). No added sugar — all sweetness comes from the figs themselves.
At a Glance
✔️ Raw Greek figs, pistachios & cinnamon — nothing else
✔️ 100% vegan & dairy-free
✔️ No added sugar, no preservatives
✔️ Shelf-stable — no refrigeration required before opening
✔️ Free US shipping on orders over $85
Frequently Asked Questions
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Does it taste like meat salami?
No — and that's the point. It tastes like intensely flavored dried Greek figs with pistachio and cinnamon. The salami format is about the visual and the board experience: a gourmet Greek fig log that slices beautifully.
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Is it keto-friendly?
There are no added sugars — the natural fruit sugars come exclusively from the dried figs. High in fiber, made from whole-food ingredients. Check with your nutritionist if you track strict macros.
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Does it need refrigeration?
No — it's fully shelf-stable at room temperature before opening. Once opened, wrap in parchment or beeswax wrap and keep at room temperature for up to 2 weeks, or refrigerate for extended freshness.
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How do I serve it?
Slice on a 45-degree diagonal to reveal the pistachio-studded interior. Serve at room temperature — give it 15–20 minutes out of a cool pantry before slicing.
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