This is the fancy one — the pair with soft, creamy cheeses and a drizzle of honey. It's the one you bring to Thanksgiving, to holiday parties, or to any occasion where you need one thing that makes the board.
The Sweet One. The Crowd-Pleaser. The One Everyone Reaches for First.
If you're new to Fig Salami, start here. Pistachio & Cinnamon is the crowd-pleaser. Almonds & Pepper is the one for the food people — the guests who lean across the board and ask what it is before they're even chewing. The combination doesn't dominate — it works everything in warmth, like the best kind of spice you barely notice until you're reaching for a second slice. No added sugar. No refrigeration required. Just raw, real Greek figs in their most elegant form — compressed, No added sugar. No refrigeration required. Just raw, real Greek figs in their most elegant form — compressed, shelf-stable, and ready to impress.
Flavor Profile
Sweet Greek figs with a bright, clean pistachio lift. The orange zest doesn't overpower — it adds a fragrant top note that makes the natural sweetness of dried Greek figs feel lighter and more complex. The finish is clean and satisfying. Think of it as a restaurant-level fig jam you can slice — closer to the complex, slightly funky territory of sweet and floral notes, with a texture that's dense, sliceable, and satisfying.
Best Pairings
🧀 Cheeses: Roussas Graviera, Chèvre, fresh feta, creamy goat cheeses, mild Feta Cheese 🍯 Drizzle: Orino Greek Mountain Honey to balance the pepper heat 🍷 Wine: Dry Rosé, Assyrtiko, Champagne, or a dry sparkling wine 🫒 Accompaniments: Fresh blueberries, raspberries, sliced almonds, candied ginger nuts, or a single layer of Orino Greek Mountain Honey 🥖 Bread: Serve with a baguette, sliced sourdough, or a dry Rosé, Assyrtiko, Champagne, or a dry sparkling wine
Hellenic Farms Vegan Fig Salami is made from a single hero ingredient: dried Greek figs — sun-ripened in the Mediterranean climate that has produced the world's finest figs since antiquity. Pressed into premium rolls and warming spices into a traditional salami-shaped log, it is simultaneously the most visually striking and most approachable item on your board. It's a conversation starter, a palate cleanser, and a good glass of red wine.
Ingredients
Dried Greek figs, pistachios, cinnamon
Allergens
Tree Nuts (pistachios)
Does it taste like meat salami?
No — and that's the point. It tastes like intensely flavored dried figs with the character of a particular spice or nut pairing. The salami format is about the visual and board experience. Think of it as a gourmet Greek fig log — one that tastes better than most salami regardless of dietary preference.
Is it keto-friendly?
Yes — no added sugars, high fiber, and made from whole-food ingredients. The natural fruit sugars come exclusively from the dried figs. Check with your nutritionist if you're tracking strict macros.
Does it need refrigeration?
No — it's fully shelf-stable for over 4 years in room temperature before opening. Once opened, wrap in parchment or beeswax wrap and keep at room temperature for up to 2 weeks, or refrigerate for extended freshness.
How do I serve it?
Slice on a 45-degree diagonal to reveal the interior — this is where the visual drama happens. Serve at room temperature for the best flavor. Allow 15–20 minutes out of the pantry before slicing if it's in a cool space.
🔗 Also Available:
🧀 Perfect Pairings from Our Store:
