Trata Smoked Herring Fillet in Brine | Premium Greek Tinned Fish | 150gr

Artisan Smoked Herring from Greece’s Most Trusted Seafood Brand

Trata has been synonymous with premium Greek seafood since 1950. These smoked herring fillets are carefully selected, traditionally smoked, and packed in brine to preserve their rich, savory depth. Bold in flavor, silky in texture — a pantry staple for the serious home cook and charcuterie board enthusiast alike.

Why You'll Love It

• Premium Greek smoked herring — traditionally processed, no artificial flavors
• Rich in Omega-3 fatty acids, protein, and Vitamin D
• Ready to eat straight from the tin or as a recipe ingredient
• 150gr — perfect single-serve or sharing size
• From Trata, Greece’s leading seafood brand since 1950

Serving Suggestions

Serve on a charcuterie board with crusty bread, capers, and cream cheese. Flake over a Greek salad, toss with pasta and EVOO, or enjoy simply with a squeeze of lemon and Kalamata olives. Pairs beautifully with Sparta Gourmet EVOO and Botanico balsamic.

Frequently Asked Questions

Is this product ready to eat? Yes — fully cooked and smoked, ready to eat directly from the tin.

Does it need refrigeration? Store in a cool, dry place. Refrigerate after opening and consume within 2 days.