The Ultimate Viral Collaboration: Smoked Salmon Meets Iconic Sichuan Heat
The internet-famous collaboration you've been waiting for. Fishwife's sustainably sourced, cold-smoked Alaskan salmon meets the cult-favorite tingly heat of Fly By Jing's Sichuan Chili Crisp in a tin that's as display-worthy as it is delicious. This is pantry flex at its finest—a fiery, bold addition to your curated provisions that looks just as good on your open shelving as it tastes on a cracker.
Tasting Notes & Sensory Experience
Silky, cold-smoked salmon with a delicate smokiness is elevated by the complex heat of Sichuan peppercorns, crispy chili oil, and umami-rich fermented black beans. Each bite delivers a tingly mala sensation that builds gradually, balanced by the rich, buttery texture of premium salmon. The result is addictive, sophisticated heat that transforms any dish from ordinary to extraordinary.
How to Enjoy
- Serve straight from the tin with Patagonia Provisions sourdough crackers and a glass of crisp Assyrtiko
- Toss with hot udon noodles, scallions, and sesame oil for a 5-minute dinner
- Layer on avocado toast with pickled red onions and microgreens
- Add to rice bowls with cucumber, edamame, and furikake
- Feature as the centerpiece of your next Seacuterie board alongside olives, aged cheese, and natural wine
Product Specifications
- Net Weight: 3.5 oz (99g)
- Origin: Wild-caught Alaskan salmon, smoked in the Pacific Northwest
- Species: Pacific salmon (Oncorhynchus species)
- Catch Method: Wild-caught, MSC-certified sustainable fishery
- Ingredients: Smoked salmon, Fly By Jing Sichuan Chili Crisp (chili oil, Sichuan peppercorn, fermented black beans, garlic, shallots), sea salt
- Shelf Life: 3+ years when stored in a cool, dry place
- GTIN: 00860006380410
- Allergens: Contains fish
About the Collaboration
Fishwife, the female-founded California tinned seafood brand known for its vibrant, artist-designed packaging, teamed up with Fly By Jing—the Sichuan condiment company that took the internet by storm—to create this limited-edition masterpiece. Both brands share a commitment to sustainability, bold flavors, and aesthetic excellence, making this collaboration a natural fit for the modern, design-conscious home cook.
Why This Tin Matters
This isn't just food—it's a cultural moment. The Fishwife x Fly By Jing collaboration represents the intersection of heritage preservation (traditional smoking techniques, Sichuan culinary traditions) and modern food innovation. It's a conversation starter, a gift that impresses, and a pantry staple that delivers restaurant-quality flavor in seconds.
Nutritional Highlights
Rich in omega-3 fatty acids (EPA and DHA), high-quality protein, vitamin D, selenium, and B vitamins. The addition of Sichuan peppercorns provides antioxidants and may support digestive health through traditional Chinese medicine principles.
Storage & Serving
Store at room temperature in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and refrigerate for up to 3 days. Serve at room temperature to experience the full complexity of the chili crisp and the silky texture of the salmon.
