Freestyle Kalamata Olives in Extra Virgin Olive Oil | Pitted, Liquid-Free | 2.1oz Greek Snack

Freestyle Kalamata Olives in Extra Virgin Olive Oil — authentic Kalamata-style olives, pitted and liquid-free, packed in EVOO. The iconic deep purple Greek olive in the format that makes it genuinely snackable anywhere. No brine. No mess. No fridge needed until opened. Founded by Nikki Seaman, CEO and Founder. Certified woman-owned and led. As seen on Shark Tank. Certified Non-GMO. No additives or preservatives.

When pandemic lockdowns shut down olive bars, Nikki Seaman discovered the reality of jarred olives — disappointing olives floating in messy brine. She set out to create a better format: high-quality, boldly flavoured olives in a convenient, mess-free pouch. The result is Freestyle Snacks — real Greek olives, real Mediterranean ingredients, and the liquid-free format that makes olives genuinely portable.

What makes Freestyle different

• Authentic Kalamata-style olives — Greece's most iconic variety, deep purple, almond-shaped, meaty and fruity
• Packed in Extra Virgin Olive Oil — the oil enhances the natural richness; no brine
• Pitted and liquid-free — the format that makes olives actually snackable anywhere
• No additives or preservatives — certified Non-GMO
• Certified woman-owned — founded by Nikki Seaman, as seen on Shark Tank

Tasting notes

Aroma: Rich and fruity with a hint of wine and brine
Taste: Meaty and savory with a distinctive fruity, wine-like depth — the flavour that defines Greek olive culture
Finish: Clean and satisfying — the richness of EVOO lingers

How to use

• Seacuterie and charcuterie boards — the essential Greek olive for any Mediterranean board
• Greek salad (Horiatiki) — the authentic olive for a classic Horiatiki
• Mezze — serve alongside Roussas barrel-aged Feta and warm pita
• Pasta and grain bowls — toss in for briny, fruity depth
• Straight from the pouch — the snack that actually satisfies

Ingredients: Kalamata olives, extra virgin olive oil, salt.

Frequently Asked Questions

• What makes Kalamata olives different?
  Kalamata is a specific Greek variety from the Peloponnese. They're larger, meatier, and more flavourful than most varieties, with a distinctive deep purple colour and a fruity, wine-like depth no other olive matches.
• Why liquid-free?
  Traditional jarred olives in brine are messy and impractical to snack on. Freestyle's format gives you all the flavour without the mess.
• How long do they keep after opening?
  Refrigerate after opening and consume within 5–7 days.