Hot & Spicy Green Olives | Pitted, Liquid-Free | Mediterranean Snack Olives | Freestyle
Hot & Spicy Green Olives | Pitted, Liquid-Free | Mediterranean Snack Olives | Freestyle
Freestyle Hot & Spicy Green Olives — bold chili-marinated Mediterranean green olives, pitted and liquid-free, ready to eat straight from the pouch. No brine. No mess. No fridge needed until opened. Founded by Nikki Seaman, CEO and Founder. Certified woman-owned and led. As seen on Shark Tank. Certified Non-GMO. No additives or preservatives. 37,000+ snack lovers nationwide.
When pandemic lockdowns shut down olive bars, Nikki Seaman discovered the reality of jarred olives — olives floating in messy brine that left you covered in juice. She set out to create a better format: boldly flavoured, high-quality olives in a convenient, mess-free pouch. The result is Freestyle Snacks — Greek-sourced olives, real Mediterranean ingredients, and the liquid-free format that makes olives genuinely snackable anywhere.
What makes Freestyle different
- Pitted and liquid-free — no brine, no mess. The format that makes olives actually portable
- Bold chili heat — a real kick that builds gradually — not a token spice dusting
- Mediterranean green olives — buttery and briny, the ideal base for heat
- No additives or preservatives — certified Non-GMO
- Certified woman-owned — founded by Nikki Seaman, as seen on Shark Tank
How to use
- Seacuterie and charcuterie boards — the spicy element that balances rich tinned fish and creamy cheeses
- Mediterranean mezze — serve alongside Roussas Feta, Filetopiperia, and warm pita
- Greek salads — chop and toss in for heat and brine
- Cocktail hour — serve with toothpicks as a bold, no-prep appetizer
- Straight from the pouch — the snack that actually satisfies
Ingredients: Green olives, chili peppers, extra virgin olive oil, salt, spices.
Frequently Asked Questions
-
How spicy are they?
Medium-bold. The heat builds gradually and is genuinely noticeable. If you prefer mild, try the Kalamata or Mediterranean Herb variety. -
Why liquid-free?
Traditional jarred olives in brine are messy and impractical for snacking on the go. Freestyle's format gives you all the flavour without the mess. -
How long do they keep after opening?
Refrigerate after opening and consume within 5–7 days.
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Product features
Materials and care
Materials and care
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Merchandising tips
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Let customers speak for us
from 782 reviewsMy favorite olive oil.
I love Greek Oregano the fragrance is outstanding and I use it in almost everything I cook from Salads to Pasta and so much more
Fantastic! A big reminder of the Tavernas we visited in Greece. Highly recommend! It’s the real deal.
Great creamy feta! Wished there was a 2lb container
Incredibly reasonably price! Quality oil, and the time was taken to wrap and double wrap the cans for protection during shipping! Highly recommend!
I loved this cheese! To the point that I never liked any cheese at all (41 years) of hating all cheese. But once I tried it it opened my world to cheeses again.
Thought I was back in Crete. Absolutely incredible.
Absolutely delicious.
Excellent olive oil
Delicious and full of flavor!