Ariston Garlic-Infused Extra Virgin Olive Oil – Bold & Savory (8.45 fl. oz.)

🧄 Ariston Garlic-Infused Extra Virgin Olive Oil

Cold-Pressed Greek EVOO • Pure Garlic Essence • No Artificial Additives • 8.45 fl. oz.

Some flavors are timeless. Garlic and olive oil have anchored Mediterranean cooking for millennia — and Ariston has perfected their union. This isn’t garlic-flavored oil. It’s cold-pressed Greek extra virgin olive oil infused with pure garlic essence, delivering a bold, savory depth that transforms everything it touches: a simple pasta, a roasted chicken, a warm slice of bread.

Crafted in Greece using premium Koroneiki olives and natural garlic infusion — no artificial flavors, no shortcuts.

Why Ariston Garlic EVOO?

• Cold-Pressed Greek EVOO Base — starts with premium extra virgin olive oil, not a refined oil blend
• Pure Garlic Essence — bold, aromatic, and clean — no artificial flavors or additives
• Nutrient-Rich — retains the natural polyphenols and antioxidants of cold-pressed EVOO
• Versatile — equally at home as a cooking oil, finishing drizzle, or dipping oil
• 8.45 fl. oz. (250ml) — the perfect size for regular use without waste

Tasting Notes

Aroma: Warm, pungent garlic with fresh herbaceous olive undertones
Taste: Bold and savory with a smooth, rounded garlic finish
Finish: Clean and lingering — no bitterness, no artificial aftertaste

🍽️ How to Use Ariston Garlic EVOO

• Sauté & roast — use in place of regular olive oil for instant garlic depth in any dish
• Pasta & risotto — toss with al dente pasta, parmesan, and fresh herbs
• Bread dipping — pour into a shallow dish with a pinch of sea salt and cracked pepper
• Marinades — combine with lemon juice and herbs for chicken, lamb, or seafood
• Roasted vegetables — drizzle over potatoes, zucchini, or eggplant before roasting
• Pizza & flatbreads — brush on dough before baking for a garlicky, golden crust
• Finishing oil — drizzle over hummus, soups, or grilled meats just before serving

✅ At a Glance

✔️ Cold-pressed Greek extra virgin olive oil base
✔️ Pure garlic infusion — no artificial flavors
✔️ No preservatives or additives
✔️ 8.45 fl. oz. (250ml)

The garlic lover’s everyday essential — from Greece, to your kitchen.

🛒 Order now and add bold Mediterranean flavor to every meal.

Frequently Asked Questions

• Is this made with real garlic?
  Yes. Ariston uses pure garlic essence — no artificial garlic flavoring or synthetic additives. The result is a clean, bold garlic character that complements rather than overpowers the olive oil.
• Can I cook with this oil at high heat?
  This is an infused extra virgin olive oil, best used for medium-heat sautéing, roasting, and finishing. For very high-heat cooking, use a neutral oil and finish with Ariston Garlic EVOO for maximum flavor.
• How long does it last?
  Store in a cool, dark place away from heat and light. Best consumed within 12 months of production and within 3–4 months of opening for peak flavor.
• What makes this different from regular garlic oil?
  Most garlic oils use a refined oil base or artificial flavoring. Ariston starts with cold-pressed Greek EVOO — meaning you get the full nutritional and flavor benefits of premium extra virgin olive oil, plus pure garlic essence.