Cold-Pressed Greek EVOO • Pure Garlic Essence • No Artificial Additives • 8.45 fl. oz.
Some flavors are timeless. Garlic and olive oil have anchored Mediterranean cooking for millennia — and Ariston has perfected their union. This isn’t garlic-flavored oil. It’s cold-pressed Greek extra virgin olive oil infused with pure garlic essence, delivering a bold, savory depth that transforms everything it touches: a simple pasta, a roasted chicken, a warm slice of bread.
Crafted in Greece using premium Koroneiki olives and natural garlic infusion — no artificial flavors, no shortcuts.
Why Ariston Garlic EVOO?
Cold-Pressed Greek EVOO Base — starts with premium extra virgin olive oil, not a refined oil blend
Pure Garlic Essence — bold, aromatic, and clean — no artificial flavors or additives
Nutrient-Rich — retains the natural polyphenols and antioxidants of cold-pressed EVOO
Versatile — equally at home as a cooking oil, finishing drizzle, or dipping oil
8.45 fl. oz. (250ml) — the perfect size for regular use without waste
Tasting Notes
Aroma: Warm, pungent garlic with fresh herbaceous olive undertones Taste: Bold and savory with a smooth, rounded garlic finish Finish: Clean and lingering — no bitterness, no artificial aftertaste
🍽️ How to Use Ariston Garlic EVOO
Sauté & roast — use in place of regular olive oil for instant garlic depth in any dish
Pasta & risotto — toss with al dente pasta, parmesan, and fresh herbs
Bread dipping — pour into a shallow dish with a pinch of sea salt and cracked pepper
Marinades — combine with lemon juice and herbs for chicken, lamb, or seafood
Roasted vegetables — drizzle over potatoes, zucchini, or eggplant before roasting
Pizza & flatbreads — brush on dough before baking for a garlicky, golden crust
Finishing oil — drizzle over hummus, soups, or grilled meats just before serving
✅ At a Glance
✔️ Cold-pressed Greek extra virgin olive oil base ✔️ Pure garlic infusion — no artificial flavors ✔️ No preservatives or additives ✔️ 8.45 fl. oz. (250ml)
The garlic lover’s everyday essential — from Greece, to your kitchen.
🛒 Order now and add bold Mediterranean flavor to every meal.
Frequently Asked Questions
Is this made with real garlic? Yes. Ariston uses pure garlic essence — no artificial garlic flavoring or synthetic additives. The result is a clean, bold garlic character that complements rather than overpowers the olive oil.
Can I cook with this oil at high heat? This is an infused extra virgin olive oil, best used for medium-heat sautéing, roasting, and finishing. For very high-heat cooking, use a neutral oil and finish with Ariston Garlic EVOO for maximum flavor.
How long does it last? Store in a cool, dark place away from heat and light. Best consumed within 12 months of production and within 3–4 months of opening for peak flavor.
What makes this different from regular garlic oil? Most garlic oils use a refined oil base or artificial flavoring. Ariston starts with cold-pressed Greek EVOO — meaning you get the full nutritional and flavor benefits of premium extra virgin olive oil, plus pure garlic essence.
I loved this cheese! To the point that I never liked any cheese at all (41 years) of hating all cheese. But once I tried it it opened my world to cheeses again.
First of all, beautiful packaging, beautiful pre-presenting the whole stock and the fluffy little flower very nice.
TASTE = exquisite. Perfect subtle hint of mentor oregano perhaps..? 👌🏻👌🏻👌🏻
