FAT CAT Caribbean Curry Scotch Bonnet Pepper Hot Sauce

Fat Cat Caribbean Curry — warm, aromatic Caribbean curry spices combined with a vibrant heat in a thick, versatile sauce. Exotic and deeply flavoured, it transforms grilled chicken, seafood, and rice dishes into something genuinely exciting. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Small-batch, all-natural. As seen on Hot Ones Season 24.

Heat profile

Medium. The curry spices — turmeric, cumin, coriander — create a warm, aromatic heat rather than a sharp, pungent one. The overall heat level is manageable and food-forward.

How to use it

• Chicken skewers and marinade — the classic Caribbean application; marinate for 30 minutes before grilling
• Shrimp and seafood — brush on before cooking or use as a dipping sauce
• Rice and beans — stir in for instant Caribbean depth
• Curried vegetables — use as a quick curry sauce base

About Fat Cat Gourmet

Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.

Frequently Asked Questions

• Is it traditional curry sauce or a hot sauce with curry flavour?
  It's a hot sauce built on Caribbean curry spices — thicker and more complex than a standard hot sauce, but thinner and more versatile than a traditional curry sauce. It occupies the space between the two.
• Is it all-natural?
  Yes — no artificial additives. Gluten-free and keto-friendly.