Bay Leaves, naturally grown at the mountains of Crete, Greece. Handpicked and Sundried.
Uses: soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes.
Bay Leaves, naturally grown at the mountains of Crete, Greece. Handpicked and Sundried.
Uses: soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes.