Herbs, Spices & Condiments

The oregano, thyme and mountain tea sold in most American supermarkets are a different subspecies from what's grown in Greece — a difference you can smell before you even open the jar. This collection is built around Othrys Farms, working the slopes of Mount Othrys in central Greece, where wild Greek oregano and Sideritis mountain tea grow at altitude.

Why Greek Oregano Smells Different

Common oregano (Origanum vulgare) is what fills most spice racks. Greek oregano is a specific subspecies — hirtum — with a noticeably more intense, almost peppery aroma, concentrated by the dry heat and altitude of Greek mountainsides. The full difference, explained →

Mountain Tea (Sideritis)

Sideritis — mountain tea — isn't chamomile and isn't a Western herbal tea. It's a specific wild plant harvested at altitude across Greece's mountain ranges, with an earthy, floral character particular to where it grows. How it compares to green tea →

Building a full Greek pantry? Our guide to the herbs and spices actually worth stocking →

Frequently Asked Questions

What is Othrys Wild Greek Oregano and how is it different from supermarket oregano?
Othrys Wild Greek Oregano (Origanum vulgare subsp. hirtum) is wild-harvested from the slopes of Mount Othrys in central Greece — not cultivated on farms. Wild Greek oregano has a significantly higher essential oil content than commercial dried oregano, producing a more intense, complex aroma with notes of thyme, citrus, and camphor. It is the variety used in authentic Greek cooking and is prized by restaurant chefs for its potency.
What is Greek Mountain Tea (Sideritis) and what are its benefits?
Greek Mountain Tea, known as Sideritis or Shepherd's Tea, is a wild-harvested herb from high-altitude Greek mountain ranges. It is naturally caffeine-free and has been consumed for centuries in Greece for its warming, soothing properties. Modern research has identified high levels of antioxidants and anti-inflammatory compounds, with studies suggesting benefits for cognitive function, respiratory health, and immune support. Othrys Mountain Tea is wild-harvested from Mount Othrys, not cultivated.
What is Urbani White Truffle Salt and how do I use it?
Urbani White Truffle Salt is hand-harvested Guérande sea salt infused with real white truffles from Urbani, Italy's most respected truffle house. Use it as a finishing salt — a pinch over scrambled eggs, pasta, risotto, grilled steak, roasted potatoes, or fresh burrata transforms the dish with earthy, aromatic truffle depth. It is all-natural, vegan-friendly, and a fraction of the cost of fresh truffles with comparable aromatic impact.
What is the Eliovi Greek Herb Dipping Blend and how do I use it?
The Eliovi Greek Herb Dipping Blend is a hand-selected mix of Mediterranean herbs including oregano, thyme, rosemary, and basil — 100% natural with no artificial flavors or preservatives. The classic use is as a bread dipping blend: pour high-quality EVOO into a shallow dish, sprinkle generously with the herb blend, and dip crusty bread. It also works as a seasoning rub for chicken and fish, a pizza topping, or stirred into yogurt dips.
What types of Greek honey do you carry and how do they differ?
We carry three distinct Greek mountain honeys. Orino is a thyme and herb honey from Greek mountain regions — robust, aromatic, and deeply floral. Stathakis Cretan Honey is PDO-certified from Crete, a complex blend of thyme, pine, and 187 endemic Cretan herbs — one of the most botanically diverse honeys in the world. Our raw unfiltered Greek mountain honey is minimally processed to preserve all natural enzymes, pollen, and antioxidants. All three are significantly more complex than commercial supermarket honey.