Marinated Feta Cheese

Marinated Feta Cheese

Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has a  beautifully texture and goes well with crackers and salads.

Ingredients 

Instructions

  • Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl.
  • Take a clean sterilised jar and fill it with feta cubes.
  • Pour the olive oil mixture over the cheese.
  • Top up the jar with more olive oil until the cheese is submerged in oil.
  • Refrigerate the jar and use within 2 weeks.
Once the feta cheese is over, use the marination as the salad dressing, it is very flavourful and full of taste.
Herbs like dill and thyme can be added too.
Nutrition Facts
Amount Per Serving
Calories 165 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fat 7g 44%
Cholesterol 44mg 15%
Sodium 560mg 24%
Potassium 31mg 1%
Carbohydrates 2g 1%
Sugar 2g 2%
Protein 7g 14%
Vitamin A 310IU 6%
Vitamin C 1.3mg 2%
Calcium 250mg 25%
Iron 0.5mg 3%
* Percent Daily Values are based on a 2000 calorie diet
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