How to Store Olive Oil Properly: Tips to Keep it Fresh

Proper storage is essential to preserving the flavor and health benefits of extra virgin olive oil. Exposure to light, heat and oxygen degrades quality over time.

• Keep it cool and dark: Store olive oil in a cupboard away from the stove or heat sources. Ideal temperature is 57‑70 °F (14‑21 °C).
• Use dark glass or stainless steel: Light accelerates oxidation, so choose bottles made of dark glass or stainless steel rather than clear glass or plastic.
• Seal tightly: After pouring, close the bottle or tin immediately. Oxygen causes rancidity.
• Avoid large containers for long-term storage: If buying in bulk, decant portions into smaller bottles to minimize air contact.
• Skip refrigeration: Olive oil can become cloudy or solidify in the fridge; keep it at room temperature.

By following these simple steps, you can enjoy the fresh, peppery flavor of your olive oil for months. For premium Greek EVOO packaged in UV‑blocking glass and thoughtfully sealed tins, explore our selection online.

Ready to keep your olive oil fresh and flavorful? Discover our premium Greek extra virgin olive oils designed for freshness →