Fat Cat Hiss-y Fit Carolina Reaper Sauce, 5 oz

Introducing Hiss-y Fit Carolina Reaper Sauce: A fiery blend of flavor and heat

Brace your taste buds for an inferno of flavor with Fat Cat Gourmet's Hiss-y Fit Carolina Reaper Sauce, crafted with the world's hottest chili pepper, the Carolina Reaper. This sauce is not for the faint of heart, but for those who crave an intense and unforgettable culinary experience.

A Flavorful Fusion of Heat

Don't let the cute name fool you – this sauce packs a serious punch. The Carolina Reaper's fiery heat is complemented by a symphony of flavors, starting with a tangy and sweet burst that mellows into a savory garlic-red pepper base, culminating in a fiery explosion of Carolina Reaper heat.

Versatility in the Kitchen

This versatile sauce can elevate a wide range of dishes, from grilled meats and seafood to pasta, dips, soups, and sauces. Add a dash to your wings for a fiery kick or toss it with vegetables for a flavorful and spicy side dish.

For the Heat Enthusiast

Hiss-y Fit Carolina Reaper Sauce is an extra-hot sauce, so proceed with caution. Start with a small amount and adjust to your heat preference. If you're a seasoned heat seeker, this sauce will tantalize your taste buds and leave you wanting more.

Ingredients

Vinegar, Reaper Pepper Mash (Reaper Peppers, Vinegar), Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Water, Cane Sugar, Garlic (Garlic, Water), Paprika, Xanthan Gum

A Gluten-Free and Low-Sugar Delight

Hiss-y Fit is made with all-natural ingredients and is gluten-free and low in sugar, making it a guilt-free indulgence for those seeking a healthy and flavorful hot sauce.

Storage Information

Refrigerate after opening to maintain freshness.

About Fat Cat Gourmet

Fat Cat Gourmet is an award-winning producer of hot sauces and condiments, known for their unique flavor combinations, all-natural ingredients, and heat levels ranging from mild to super-hot. Their sauces are perfect for grilling, marinating, dipping, and more.