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Marinated Olives with Feta Cheese

Ingredients
  • 1 cup of olives (200 gram)
  • 3 bay leaves
  • 2 tablespoons of rosemary
  • 5 leaves of scented geranium (arbaroriza)
  • ½ cup extra-virgin olive oil
  • 1 lemon (organic, juice and the peel)
  • 1 lemon in slices
  • 3 garlic cloves (thinly sliced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon dried oregano
  • 1 cup feta cheese crumbled or in cubes (200 gram)
  • 1 teaspoon peppercorns
  • 1 stem spring onion (chopped)
  • Pita bread, cut into wedges
 
Instructions
  1. Mix all the ingredients in a bowl.
  2. Let them stand for 24 hours in a cool place.
  3. Serve them with nice warm bread or as a part of a lovely meze or appetizer.

 

  • Servings : 4 people
  • Ready in : 10 Minutes
  • Recipe Type : Vegetarian
 
Source : katerinaskouzina