Marinated Olives with Feta Cheese
Ingredients
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1 cup of olives (200 gram)
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3 bay leaves
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2 tablespoons of rosemary
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5 leaves of scented geranium (arbaroriza)
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½ cup extra-virgin olive oil
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1 lemon (organic, juice and the peel)
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1 lemon in slices
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3 garlic cloves (thinly sliced)
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2 tablespoons fresh parsley (chopped)
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1 teaspoon dried oregano
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1 cup feta cheese crumbled or in cubes (200 gram)
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1 teaspoon peppercorns
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1 stem spring onion (chopped)
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Pita bread, cut into wedges
Instructions
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Mix all the ingredients in a bowl.
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Let them stand for 24 hours in a cool place.
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Serve them with nice warm bread or as a part of a lovely meze or appetizer.
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Servings : 4 people
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Ready in : 10 Minutes
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Recipe Type : Vegetarian
Source : katerinaskouzina