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Marinated Feta Cheese

Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has a  beautifully texture and goes well with crackers and salads.



  • Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl.
  • Take a clean sterilised jar and fill it with feta cubes.
  • Pour the olive oil mixture over the cheese.
  • Top up the jar with more olive oil until the cheese is submerged in oil.
  • Refrigerate the jar and use within 2 weeks.