Marinated Feta Cheese
Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has a beautifully texture and goes well with crackers and salads.
Ingredients
- 1 cup Extra Virgin Olive Oil
- 300 g Feta cheese (Cut into cubes)
- 2-3 sprigs Fresh rosemary (or dry Rosemary)
- 1/2 tsp Red chilli flakes
- 1/2 tsp Crushed black pepper
Instructions
-
Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl.
-
Take a clean sterilised jar and fill it with feta cubes.
-
Pour the olive oil mixture over the cheese.
-
Top up the jar with more olive oil until the cheese is submerged in oil.
-
Refrigerate the jar and use within 2 weeks.