Marinated Feta Cheese

Marinated Feta Cheese

Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has aĀ  beautifully texture and goes well with crackers and salads.

IngredientsĀ 

Instructions

  • Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl.
  • Take a clean sterilised jar and fill it with feta cubes.
  • Pour the olive oil mixture over the cheese.
  • Top up the jar with more olive oil until the cheese is submerged in oil.
  • Refrigerate the jar and use within 2 weeks.
Once the feta cheese is over, use the marination as the salad dressing, it is very flavourful and full of taste.
Herbs like dill and thyme can be added too.
Nutrition Facts
Amount Per Serving
CaloriesĀ 165Ā Calories from Fat 126
% Daily Value*
FatĀ 14gĀ 22%
Saturated Fat 7gĀ 44%
CholesterolĀ 44mgĀ 15%
SodiumĀ 560mgĀ 24%
PotassiumĀ 31mgĀ 1%
CarbohydratesĀ 2gĀ 1%
Sugar 2gĀ 2%
ProteinĀ 7gĀ 14%
Vitamin AĀ 310IUĀ 6%
Vitamin CĀ 1.3mgĀ 2%
CalciumĀ 250mgĀ 25%
IronĀ 0.5mgĀ 3%
* Percent Daily Values are based on a 2000 calorie diet
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