Evaluation of Eliovi Extra Virgin Olive Oil Based on K270, K232, and Delta K Values
Introduction
Extra virgin olive oil (EVOO) is a highly valued culinary ingredient and a source of various health benefits due to its rich content of polyphenols. These polyphenols possess antioxidant and anti-inflammatory properties that may help protect against chronic diseases. To assess the quality of EVOO, certain parameters are measured, including K270, K232, and Delta K.
Assessment of Eliovi EVOO
|
Quality Grade |
K270 |
K232 |
Delta K |
|
High Quality |
< 0.2 |
< 2.5 |
> 0.01 |
|
Good Quality |
0.2 to 0.3 |
2.5 to 2.7 |
0.005 to 0.01 |
|
Acceptable Quality |
0.3 to 0.4 |
2.7 to 2.9 |
0 to 0.005 |
|
Low Quality |
> 0.4 |
> 2.9 |
< 0 |
|
≤ 0.25 |
≤ 2.60 |
≤ 0.01 |
As evidenced by the table, Eliovi EVOO falls within the High-Quality category based on its K270, K232, and Delta K values. This indicates that Eliovi EVOO is a high-quality olive oil that is likely to have several potential health benefits.
Detailed Analysis of Parameters
- K270: Eliovi EVOO's K270 value of ≤ 0.25 falls within the High-Quality range, suggesting minimal oxidation and excellent freshness.
- K232: Eliovi EVOO's K232 value of ≤ 2.60 falls within the High-Quality range, indicating minimal oxidation and good preservation of polyphenols.
- Delta K: Eliovi EVOO's Delta K value of ≤ 0.01 falls within the High-Quality range, suggesting excellent oxidative stability and a high concentration of beneficial polyphenols.
Conclusion
Eliovi EVOO's outstanding performance in all three parameters, K270, K232, and Delta K, firmly establishes its position as a High-Quality extra virgin olive oil. Its minimal oxidation and high polyphenol content make it a valuable culinary ingredient and a source of potential health benefits.