Sellas Extra Virgin Olive Oil: A Symphony of Flavors
A Culinary Masterpiece
Our cold-pressed extra virgin olive oil is a labor of love, produced from hand-picked Manaki and Koroneiki olives harvested at the peak of ripeness. The gentle cold-pressing process preserves the oil's natural goodness, ensuring that every drop is brimming with vibrant flavors and aromas.
A Symphony of Taste
Sellas Extra Virgin Olive Oil is an orchestra of flavors, delicately balanced with notes of dry herbs, olive leaves, and radish, complemented by underlying hints of green apple and cinnamon. This symphony of flavors elevates every dish, adding a touch of elegance and sophistication to your culinary creations.
A Culinary Companion
Sellas Extra Virgin Olive Oil is your versatile culinary companion, suitable for a wide range of applications:
Cooking: Drizzle over roasted vegetables, sautéed dishes, and hearty stews to enhance their flavor and aroma.
Drizzling: Elevate salads, grilled meats, and fresh cheeses with a touch of Sellas Extra Virgin Olive Oil, adding a burst of freshness and depth of flavor.
Pairings: Indulge in the perfect harmony of flavors by pairing Sellas Extra Virgin Olive Oil with:
Meats: Roast chicken, lamb chops, grilled steak
Vegetables: Roasted eggplant, zucchini, bell peppers
Raw Salads: Green salads, Greek salad
Appetizers: Hummus, baba ghanoush, feta cheese
Experience the Essence of Greece
With every drizzle of Sellas Extra Virgin Olive Oil, you'll transport your palate to the sun-kissed shores of Greece. This exquisite oil is a culinary gem, a testament to our passion for crafting exceptional olive oil that will transform your everyday meals into extraordinary experiences.
Order your bottle today and elevate your culinary creations with the symphony of flavors that is Sellas Extra Virgin Olive Oil.
Extra virgin olive oil
Product of Greece