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Recipe for Olive Oil and Balsamic Vinegar Bread Dipping Oil



  1. In a small bowl, whisk together all of the ingredients until well combined.
  2. Pour the olive oil mixture into a shallow dish or plate.
  3. Serve with crusty bread for dipping.


  • For a more flavorful dipping oil, you can use fresh herbs instead of dried herbs. Simply chop the herbs finely and add them to the olive oil mixture.
  • You can also add other ingredients to your dipping oil, such as crushed red pepper flakes, Parmesan cheese, or grated lemon zest.
  • If you are not going to use the dipping oil right away, you can store it in the refrigerator for up to a week.

This bread dipping oil is the perfect way to start a meal or to serve as a snack. It is easy to make and can be customized to your liking. Enjoy!