The Organic Extra Virgin Olive Oil is produced from certified organic olive groves offering high quality, with a gentle aroma and unique flavor with unique organoleptic characteristics. The organic olive oil is produced by Sellas method of cold-pressed of exceptional quality fruit with low acidity (up to 0.5%), which retains the freshness of aromas of Greek olive grove and fits harmoniously with each flavor.
The Sellas Olive Oils with the experience and knowledge available, ensures quality in physical and organoleptic characteristics of olive oil, since it controls the entire production process from the olive grove, mill, store, standardize to and handling of the product.
Produced in Peloponnese
Certified organic product by DIO