– Aceto Botanico Brown Seal ages in 225lt oak barrels forfour years. Apart from helping in condensing it, barrel ageing makes the bouquet more complex.– ACIDITY    6%– Dense brown with terracotta hues.– Clear presence of red fruit jam on a sweet vinegar background.– Sweetness, concentration and pleasant acidity with a nice finish with hints of jam.– Try on tomato based salads, pasta salads and meat marinades. Drizzle on chicken or tuna steak before grilling.– Packaging:  250 ml bottles.

BOTANICO, Brown Seal IV years aged, Balsamic Vinegar, 250ml

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Alpha Omega Imports Inc.


Baltimore, Maryland | USA
Athens | Greece


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