– Aceto Botanico Brown Seal ages in 225lt oak barrels for
four years. Apart from helping in condensing it, barrel ageing makes the bouquet more complex.
– ACIDITY    6%
– Dense brown with terracotta hues.
– Clear presence of red fruit jam on a sweet vinegar background.
– Sweetness, concentration and pleasant acidity with a nice finish with hints of jam.
– Try on tomato based salads, pasta salads and meat marinades. Drizzle on chicken or tuna steak before grilling.
– Packaging:  250 ml bottles.