• Nutritionist

VEGAN VIETNAMESE SALT AND PEPPER TOFU SALAD




  • serves 2-4, depending how hungry you are.

  • Prep Time 20 mins

  • Cook Time 30 mins

  • Total Time 50 mins



Ingredients

FOR THE SAUCE:
  • Kaffir lime zest to taste (optional but delicious)

  • 1 1/2 tablespoons brown sugar

  • 1 tablespoon Tamari

  • 2 tablespoons lime juice

  • 1 tablespoon rice wine vinegar

  • 1/2 teaspoon tamarind paste optional

  • Pinch of sea salt flakes

  • Chilli flakes or fresh chilli to taste

FOR THE SALAD:
  • 2 large bunches Asian salad greens of choice

  • 1 bunch of Vietnamese mint

  • 1 bunch of Thai basil or regular mint

  • One quantity of salt and pepper tofu

  • Red chilli chopped (optional)

  • 1/4 - 1/2 cup toasted peanuts chopped (optional but not really)

  • 1/2 - 1 mango finely slice (optional)

  • 1-2 Lebanese cucumbers mandolined or finely sliced

Instructions

METHOD:

To make the dressing, simply whisk all the ingredients together and adjust for kaffir and sugar as you see fit.

To assemble the salad, mix everything together in a large salad bowl, tossing well to coat all the ingredients in the dressing. Serve while the tofu is warm.


Credits to: Bella Karagiannidis

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