Greek Salad with Olive Oil and Balsamic Vinegar

Classic Greek Salad with a Premium Twist

Our recipe features the finest ingredients, including Sparta Gourmet Extra Virgin Olive Oil and Botanico White Balsamic Vinegar.

• 4-6 tomatoes, diced
• 1 red onion, thinly sliced
• 1 cucumber, peeled and thinly sliced
• 1 block of feta cheese, crumbled
• 1/4 cup of Kalamata olives, pitted
• 2 tbsp Sparta Gourmet Extra Virgin Olive Oil
• 1 tbsp Botanico White Balsamic Vinegar
• Salt and pepper to taste

Combine all the ingredients in a large bowl. Drizzle the olive oil and balsamic vinegar over the salad. Toss gently and serve immediately.