Produced from pasteurized sheep and goat’s milk; a tasty, flavorful cheese, rich in nutrients, which is considered to be among the finest cheeses worldwide. Its maximum moisture is 56% and its minimum fat content is 24%
Shelf Life: 420 Days
Ingredients: Pasteurized Sheep & Goat Milk, Sea Salt, Culture, Microbial Rennet
Attributes: NON-GMO/All Natural product
Once opened keep refrigerated and covered in brine.