{"title":"Greek Table Olives: Kalamata, Chalkidiki \u0026 Herb-Marinated","description":"\u003cp\u003eGreece has cultivated olives for more than 5,000 years, and the country still grows over 50 distinct varieties — each shaped by the soil and climate of a specific region. This collection brings together the Greek table olives worth knowing: deep purple Kalamata from the Peloponnese, large buttery green Chalkidiki from Macedonia, and herb-marinated blends built for a meze board or an easy snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHellenic Farms\u003c\/strong\u003e — founded in 2013 by Vivianna Karamanis and certified 100% woman-owned — draws on the family's own Chios olive-growing heritage for its stuffed olives and five-variety medley. Their Magnificent Five Olive Medley is the fastest way to taste the range of Greek olive flavor in one jar. Pair any of these with a \u003ca href=\"\/collections\/extra-virgin-olive-oil-evoo\"\u003eKoroneiki EVOO\u003c\/a\u003e and a block of \u003ca href=\"\/collections\/greek-feta-cheese\"\u003ePDO feta\u003c\/a\u003e for a proper meze spread.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's the difference between Kalamata and Chalkidiki olives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kalamata olives are dark purple, almond-shaped, and harvested ripe from the Peloponnese, giving a rich, fruity, slightly tangy flavor. Chalkidiki olives are large, bright green, and harvested unripe in Macedonia, giving a milder, buttery, crisp bite — which is why they're often used for stuffing.\"}},{\"@type\":\"Question\",\"name\":\"Are these olives pitted?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Freestyle Kalamata and Mediterranean Herb Medley olives are pitted and liquid-free, ready to eat straight from the pack. The Hellenic Farms stuffed Chalkidiki olives and Magnificent Five medley are sold with pits or stuffing as noted on each product page.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Greek table olives after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep olives stored in brine or oil submerged and refrigerated after opening. Use a clean utensil each time and they will keep for several weeks. Liquid-free pitted olives should be refrigerated and used within the timeframe on the pack.\"}}]}\u003c\/script\u003e","products":[{"product_id":"greek-green-olives-stuffed-with-feta-and-mizithra-cheese-12-oz-jar","title":"Greek Green Olives Stuffed with Feta \u0026 Mizithra Cheese — Chalkidiki, 12 oz Jar","description":"\u003cp\u003eHellenic Farms Greek green olives, stuffed with a blend of authentic PDO Feta and creamy Mizithra cheese, marinated in sunflower oil with basil, oregano, and dried hot pepper. Produced by Hellenic Farms — a certified 100% Woman Owned Business founded in 2013 by Vivianna Karamanis, dedicated to bringing authentic Greek gourmet to the American table. Stocked in Whole Foods and fine grocery stores across the US.\u003c\/p\u003e\n\n\u003cp\u003eTwo of Greece's most celebrated foods — olives and cheese — combined into one. Each olive is stuffed by hand with a blend of PDO Feta and mild Mizithra cheese, then marinated with Mediterranean herbs. The result is a bite that delivers everything at once: the briny snap of a good Greek olive, the tangy richness of Feta, the creaminess of Mizithra, and the warmth of basil and oregano.\u003c\/p\u003e\n\n\u003ch2\u003eThe cheese inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePDO Feta\u003c\/strong\u003e — Greece's most celebrated cheese, made from sheep's and goat's milk, tangy and bold with a briny character that pairs perfectly with the olive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMizithra\u003c\/strong\u003e — a traditional Greek whey cheese, mild and creamy, that softens the Feta's sharpness and adds a smooth, rich texture to the filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat makes these different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Greek green olives\u003c\/strong\u003e — firm, meaty, and briny — the ideal vessel for cheese stuffing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Greek cheese blend\u003c\/strong\u003e — real PDO Feta and Mizithra, not a generic cheese filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb-marinated\u003c\/strong\u003e — basil, oregano, and dried hot pepper for Mediterranean depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHellenic Farms\u003c\/strong\u003e — certified woman-owned, every product done and grown in Greece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green pitted olives, Mizithra cheese, Feta cheese, sunflower oil, salt, herbs (basil, oregano, dried hot pepper in variable proportion), acidity regulator: citric acid.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards and mezze\u003c\/strong\u003e — the centrepiece of any Mediterranean spread alongside Graviera, Kalamata olives, and cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail hour\u003c\/strong\u003e — serve with toothpicks as an elegant no-prep appetizer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek salads\u003c\/strong\u003e — add whole or halved to a Horiatiki for a cheese-stuffed upgrade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e — toss halved stuffed olives into pasta with cherry tomatoes and fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Hellenic Farms\u003c\/h2\u003e\n\u003cp\u003eHellenic Farms was founded in 2013 by Vivianna Karamanis — a Greek-American whose maternal grandparents are Mastic farmers from Chios and whose paternal grandfather owned the only bodega in the village of Armolia, Chios. Vivianna left New York for Greece to source and bring authentic Greek products to a US market where real Greek gourmet was missing. Certified 100% Woman Owned Business. Every product is done and grown in Greece. Stocked in Whole Foods and fine grocery stores across the US.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Mizithra cheese?\u003c\/strong\u003e\u003cbr\u003eMizithra is a traditional Greek whey cheese made from the leftover whey of Feta or other sheep's milk cheeses. It has a mild, slightly sweet flavour and a creamy texture — similar to ricotta but with a distinctly Greek character. It balances the sharpness of the Feta and creates a smooth, rich stuffing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre these spicy?\u003c\/strong\u003e\u003cbr\u003eMildly. The marinade includes dried hot pepper, but the heat level is gentle — more of a warm background note. Suitable for most palates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long do they keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days. Keep the olives submerged in the oil to maintain freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use the oil from the jar?\u003c\/strong\u003e\u003cbr\u003eYes — the herb-infused oil is excellent for dressings, drizzling over salads, or dipping bread.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":41882837024823,"sku":"AO-HF-OLIVES-FETA-12OZ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/clean-hellenic-farms-stuffed-olives-product-shot.png?v=1758379494"},{"product_id":"magnificent-five-greek-olives-hellenic-farms","title":"The Magnificent Five — Greek Olive Medley in EVOO with Herbs | Five Varieties, 10.9oz","description":"\u003ch1\u003eThe Magnificent Five Olives - A Greek Olive Medley Steeped in Tradition\u003c\/h1\u003e\u003cp\u003eExperience the authentic flavors of Greece with \u003cstrong\u003eThe Magnificent Five Olives\u003c\/strong\u003e from Hellenic Farms and the Tsatsoulis Family. This exceptional collection brings together five ancient Greek olive varieties, each with its own unique character, preserved in premium extra virgin olive oil with aromatic basil and thyme.\u003c\/p\u003e\u003ch2\u003e🫒 Five Ancient Greek Olive Varieties in One Jar\u003c\/h2\u003e\u003cp\u003eDiscover the diversity of Greece's most celebrated olive regions with this carefully curated selection:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalamata Olives\u003c\/strong\u003e - The crown jewel of Greek olives. Deep purple-black, meaty, and rich with a distinctive almond shape and fruity flavor from the Peloponnese region.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChalkidiki Olives\u003c\/strong\u003e - Large, green, and firm with a mild, buttery taste. These olives from Northern Greece are prized for their crisp texture and delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNafpliou Olives\u003c\/strong\u003e - Medium-sized, cracked green olives from the historic town of Nafplion. Known for their slightly bitter, robust flavor that pairs beautifully with herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmfissa Olives\u003c\/strong\u003e - Round, black olives from Central Greece with a smooth, mellow taste and tender flesh. A staple in traditional Greek cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThassos Olives\u003c\/strong\u003e - Small, wrinkled black olives from the island of Thassos. Intensely flavored, slightly salty, and packed with Mediterranean character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✨ What Makes This Olive Medley Special?\u003c\/h2\u003e\u003ch3\u003ePremium Greek Extra Virgin Olive Oil (45%)\u003c\/h3\u003e\u003cp\u003eEach olive is preserved in authentic Greek EVOO, enhancing the natural flavors while adding richness and depth. The olive oil itself becomes infused with the essence of five olive varieties, creating a versatile ingredient for cooking and finishing dishes.\u003c\/p\u003e\u003ch3\u003eAromatic Herbs - Basil \u0026amp; Thyme\u003c\/h3\u003e\u003cp\u003eTraditional Mediterranean herbs complement the olives perfectly, adding layers of flavor that evoke the sun-drenched hillsides of Greece. The combination of fresh basil and earthy thyme creates an authentic taverna experience.\u003c\/p\u003e\u003ch3\u003eGenerational Family Recipe\u003c\/h3\u003e\u003cp\u003eThe Tsatsoulis Family has been crafting authentic Greek products for generations. This recipe represents decades of expertise in selecting, curing, and preserving Greece's finest olives using time-honored methods.\u003c\/p\u003e\u003ch2\u003e🍽️ How to Enjoy The Magnificent Five Olives\u003c\/h2\u003e\u003ch3\u003eMezze \u0026amp; Appetizer Platters\u003c\/h3\u003e\u003cp\u003eServe directly from the jar as part of a Mediterranean mezze spread alongside feta cheese, hummus, tzatziki, and warm pita bread. The variety of flavors and textures makes every bite interesting.\u003c\/p\u003e\u003ch3\u003eSalads \u0026amp; Grain Bowls\u003c\/h3\u003e\u003cp\u003eChop and toss into Greek salads, pasta salads, quinoa bowls, or Mediterranean grain dishes. The herb-infused oil makes an excellent dressing base.\u003c\/p\u003e\u003ch3\u003ePizza \u0026amp; Flatbreads\u003c\/h3\u003e\u003cp\u003eScatter over homemade pizza, focaccia, or flatbreads before or after baking for authentic Mediterranean flavor.\u003c\/p\u003e\u003ch3\u003ePasta \u0026amp; Rice Dishes\u003c\/h3\u003e\u003cp\u003eStir into warm pasta, risotto, or orzo for instant Greek flair. The infused oil adds depth to simple dishes.\u003c\/p\u003e\u003ch3\u003eCharcuterie \u0026amp; Cheese Boards\u003c\/h3\u003e\u003cp\u003eAn essential component of any Mediterranean-inspired cheese and charcuterie board. Pairs beautifully with aged cheeses, cured meats, and crusty bread.\u003c\/p\u003e\u003ch3\u003eCooking \u0026amp; Finishing\u003c\/h3\u003e\u003cp\u003eUse the herb-infused olive oil for sautéing vegetables, marinating meats, or as a finishing drizzle over grilled fish and roasted vegetables.\u003c\/p\u003e\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 10.9 oz (310g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Clear glass jar for easy visibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hellenic Farms by Tsatsoulis Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Content:\u003c\/strong\u003e 52.3% (five varieties in variable proportion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek EVOO:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbs:\u003c\/strong\u003e Basil 0.1%, Thyme 0.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Best within 18 months unopened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\u003cp\u003eOlives (Kalamata, Chalkidiki, Nafplion, Amfissa, Thassos) in variable proportion 52.3%, salt, Greek extra virgin olive oil 45%, vinegar, thyme 0.1%, basil 0.1%, acidity regulator: citric acid.\u003c\/p\u003e\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat are the five olive varieties included?\u003c\/h3\u003e\u003cp\u003eThe Magnificent Five includes Kalamata (purple-black, meaty), Chalkidiki (large green, buttery), Nafpliou (cracked green, robust), Amfissa (round black, mellow), and Thassos (small wrinkled black, intense). Each variety brings unique flavor and texture from different regions of Greece.\u003c\/p\u003e\u003ch3\u003eAre these olives pitted?\u003c\/h3\u003e\u003cp\u003eNo, these are whole olives with pits intact, which helps preserve their authentic flavor and texture. Please enjoy carefully and remove pits before eating.\u003c\/p\u003e\u003ch3\u003eCan I use the olive oil from the jar?\u003c\/h3\u003e\u003cp\u003eAbsolutely! The Greek extra virgin olive oil is infused with the flavors of five olive varieties plus basil and thyme, making it perfect for salad dressings, pasta dishes, bread dipping, or finishing grilled meats and vegetables.\u003c\/p\u003e\u003ch3\u003eHow should I store the olives after opening?\u003c\/h3\u003e\u003cp\u003eAfter opening, keep the jar refrigerated and ensure the olives remain covered in the olive oil. Consume within 2-3 weeks for best quality and flavor.\u003c\/p\u003e\u003ch3\u003eIs this product suitable for vegetarians and vegans?\u003c\/h3\u003e\u003cp\u003eYes! The Magnificent Five Olives are 100% plant-based and suitable for both vegetarian and vegan diets. They contain only olives, Greek EVOO, herbs, vinegar, salt, and citric acid.\u003c\/p\u003e\u003ch3\u003eWhat makes Hellenic Farms olives authentic?\u003c\/h3\u003e\u003cp\u003eHellenic Farms is produced by the Tsatsoulis Family, who have been crafting traditional Greek products for generations. They source olives directly from specific Greek regions and use time-honored curing and preservation methods that have been passed down through the family.\u003c\/p\u003e\u003ch2\u003e🎁 Perfect Gift for Mediterranean Food Lovers\u003c\/h2\u003e\u003cp\u003eThe Magnificent Five Olives make an exceptional gift for foodies, home cooks, olive enthusiasts, or anyone who appreciates authentic Mediterranean flavors. The elegant glass jar and premium quality make it perfect for holidays, hostess gifts, or gourmet gift baskets.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBring the authentic taste of Greece to your table with The Magnificent Five Olives. Order today and experience five generations of Greek olive tradition in every bite.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":42020414160951,"sku":"AO-HF-MAG5","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/the_magnificent_five_olives_fe537b06-f9d7-44f4-8d74-c84ec4b16960.jpg?v=1765626255"},{"product_id":"kalamata-olives-in-extra-virgin-olive-oil-pitted-liquid-free","title":"Freestyle Kalamata Olives in Extra Virgin Olive Oil | Pitted, Liquid-Free | 2.1oz Greek Snack","description":"\u003cp\u003eFreestyle Kalamata Olives in Extra Virgin Olive Oil — authentic Kalamata-style olives, pitted and liquid-free, packed in EVOO. The iconic deep purple Greek olive in the format that makes it genuinely snackable anywhere. No brine. No mess. No fridge needed until opened. Founded by Nikki Seaman, CEO and Founder. Certified woman-owned and led. As seen on Shark Tank. Certified Non-GMO. No additives or preservatives.\u003c\/p\u003e\u003cp\u003eWhen pandemic lockdowns shut down olive bars, Nikki Seaman discovered the reality of jarred olives — disappointing olives floating in messy brine. She set out to create a better format: high-quality, boldly flavoured olives in a convenient, mess-free pouch. The result is Freestyle Snacks — real Greek olives, real Mediterranean ingredients, and the liquid-free format that makes olives genuinely portable.\u003c\/p\u003e\u003ch2\u003eWhat makes Freestyle different\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Kalamata-style olives\u003c\/strong\u003e — Greece's most iconic variety, deep purple, almond-shaped, meaty and fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in Extra Virgin Olive Oil\u003c\/strong\u003e — the oil enhances the natural richness; no brine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitted and liquid-free\u003c\/strong\u003e — the format that makes olives actually snackable anywhere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives or preservatives\u003c\/strong\u003e — certified Non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified woman-owned\u003c\/strong\u003e — founded by Nikki Seaman, as seen on Shark Tank\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and fruity with a hint of wine and brine\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Meaty and savory with a distinctive fruity, wine-like depth — the flavour that defines Greek olive culture\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and satisfying — the richness of EVOO lingers\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeacuterie and charcuterie boards\u003c\/strong\u003e — the essential Greek olive for any Mediterranean board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek salad (Horiatiki)\u003c\/strong\u003e — the authentic olive for a classic Horiatiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezze\u003c\/strong\u003e — serve alongside Roussas barrel-aged Feta and warm pita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and grain bowls\u003c\/strong\u003e — toss in for briny, fruity depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the pouch\u003c\/strong\u003e — the snack that actually satisfies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamata olives, extra virgin olive oil, salt.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes Kalamata olives different?\u003c\/strong\u003e\u003cbr\u003eKalamata is a specific Greek variety from the Peloponnese. They're larger, meatier, and more flavourful than most varieties, with a distinctive deep purple colour and a fruity, wine-like depth no other olive matches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy liquid-free?\u003c\/strong\u003e\u003cbr\u003eTraditional jarred olives in brine are messy and impractical to snack on. Freestyle's format gives you all the flavour without the mess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long do they keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Freestyle Snacks","offers":[{"title":"Default Title","offer_id":42117972066359,"sku":"FS-OLIVE-KALAMATA","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/FreestylekalamataolivesinEVOO.webp?v=1771851886"},{"product_id":"mediterranean-herb-medley-olives-pitted-liquid-free","title":"Mediterranean Herb Medley Olives | Pitted, Liquid-Free | Greek Herb-Marinated Olives | Freestyle","description":"\u003cp\u003eFreestyle Mediterranean Herb Medley Olives — pitted Mediterranean green olives marinated in oregano, thyme, and rosemary, packed liquid-free and ready to eat from the pouch. The most versatile olive on the board. No brine. No mess. No fridge needed until opened. Founded by Nikki Seaman, CEO and Founder. Certified woman-owned and led. As seen on Shark Tank. Certified Non-GMO. No additives or preservatives.\u003c\/p\u003e\u003cp\u003eWhen pandemic lockdowns shut down olive bars, Nikki Seaman discovered the reality of jarred olives — disappointing olives floating in messy brine. She set out to create a better format: high-quality, boldly flavoured olives in a convenient, mess-free pouch. Freestyle Snacks uses real Greek olives, real Mediterranean herbs, and the liquid-free format that makes olives genuinely portable.\u003c\/p\u003e\u003ch2\u003eWhat makes Freestyle different\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean herb medley\u003c\/strong\u003e — oregano, thyme, and rosemary — the classic trio that defines Greek and Italian cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitted and liquid-free\u003c\/strong\u003e — the format that makes olives actually snackable anywhere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic and complex\u003c\/strong\u003e — crowd-pleasing without being polarizing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives or preservatives\u003c\/strong\u003e — certified Non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified woman-owned\u003c\/strong\u003e — founded by Nikki Seaman, as seen on Shark Tank\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant Mediterranean herbs — oregano, thyme, rosemary — immediately evocative of a Greek hillside\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Briny olive with layered herb complexity — earthy, aromatic, satisfying\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and herbal — oregano and thyme linger pleasantly\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeacuterie and charcuterie boards\u003c\/strong\u003e — the aromatic, crowd-pleasing olive that ties a Mediterranean board together\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean mezze\u003c\/strong\u003e — serve alongside Roussas Feta, Hellenic Farms spreads, and warm pita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapenade\u003c\/strong\u003e — chop and blend with capers, anchovies, and EVOO for an instant herb-forward tapenade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and grain bowls\u003c\/strong\u003e — toss in for herbal depth and brine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStraight from the pouch\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green olives, extra virgin olive oil, Mediterranean herbs (oregano, thyme, rosemary), salt.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhich herbs are in the medley?\u003c\/strong\u003e\u003cbr\u003eOregano, thyme, and rosemary — the classic Mediterranean herb trio. These are the same herbs used in traditional Greek and Italian cooking and pair naturally with the briny, fruity character of the olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do these compare to the Kalamata or Spicy varieties?\u003c\/strong\u003e\u003cbr\u003eThe Herb Medley is the most versatile and crowd-pleasing — aromatic and complex without the heat of the Spicy variety or the specific wine-like depth of the Kalamata. It works with everything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long do they keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Freestyle Snacks","offers":[{"title":"Default Title","offer_id":42117974949943,"sku":"FS-OLIVE-HERB","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/freestyleMediterraneanHerbMedley.webp?v=1771852278"}],"url":"https:\/\/www.alphaomegaimport.com\/collections\/greek-olives.oembed","provider":"Alpha Omega Imports","version":"1.0","type":"link"}