This Organic Greek Extra Virgin Olive Oil is produced from certified organic olive groves offering high quality, with a gentle aroma and unique flavor with unique organoleptic characteristics. Is produced by the method of cold-pressed of exceptional quality fruit with low acidity (up to 0.5%), which retains the freshness of aromas of Greek olive grove and fits harmoniously with each flavor. Produced in Peloponnese, Greece. Packaging: in 500 ml dark glass bottle, 12 bottles in a box Certified organic product by DIO.